No-Churn Ice Cream

Why You’ll Love This Recipe
No-Churn Ice Cream is the easiest way to make rich, creamy homemade ice cream—no ice cream maker required! With just a few simple ingredients, you can whip up a customizable frozen treat that’s smooth, sweet, and ready for all your favorite mix-ins. Perfect for summer days, parties, or satisfying your sweet tooth anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened condensed milk
heavy whipping cream
vanilla extract (or other flavorings)
pinch of salt (optional, enhances flavor)
your choice of mix-ins: chocolate chips, cookie crumbs, fruit, caramel, nuts, or candy pieces

directions

In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and pinch of salt.

In a separate bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.

Gently fold the whipped cream into the condensed milk mixture, being careful not to deflate it.

Fold in your desired mix-ins.

Pour the mixture into a freezer-safe container and smooth the top.

Cover with plastic wrap or a lid and freeze for at least 4-6 hours, or until firm.

Scoop and serve straight from the freezer!

Servings and timing

This recipe yields about 1.5 quarts.
Preparation time: 10 minutes
Freezing time: 4-6 hours
Total time: about 4-6 hours 10 minutes

Variations

Swirl in fudge, caramel, or fruit preserves before freezing.
Fold in crushed cookies or brownie chunks for a cookies-and-cream vibe.
Add a splash of espresso for a coffee-flavored twist.
Use fruit puree for a fruity version like strawberry or mango.

storage/reheating

Store No-Churn Ice Cream tightly covered in the freezer for up to 2 weeks.
Let it sit at room temperature for a few minutes to soften before scooping.

FAQs

Do I need an ice cream maker?
No! That’s the beauty of no-churn—it’s super easy and doesn’t require special equipment.

Why do I need sweetened condensed milk?
It keeps the ice cream creamy and sweet, preventing it from getting icy.

Can I make it dairy-free?
Use coconut cream and sweetened condensed coconut milk for a dairy-free version.

Why do I fold the whipped cream in?
Folding keeps the air in the mixture, giving you light, fluffy ice cream.

Can I use other extracts?
Absolutely! Try almond, mint, or coconut extract for fun flavor variations.

Conclusion

No-Churn Ice Cream is your ticket to homemade frozen goodness with zero fuss and endless flavor possibilities. Creamy, dreamy, and simple to make, it’s the perfect way to enjoy a scoop (or two!) of something sweet whenever the craving strikes. Get creative with your mix-ins and enjoy!

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