No Bake Turtle Pie

Why You’ll Love This Recipe

No Bake Turtle Pie is a rich, creamy dessert featuring a chocolate cookie crust, a luscious caramel and cream cheese filling, and layers of chocolate and pecans. This decadent treat combines the classic turtle candy flavors—chocolate, caramel, and pecans—into an easy, no-bake pie that’s perfect for holidays, gatherings, or indulgent nights in.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chocolate cookie crustcream cheesewhipped topping (like Cool Whip)powdered sugarcaramel saucechopped pecanschocolate chipsheavy creamvanilla extractbutter

directions

In a mixing bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract, and beat until well combined.

Fold in the whipped topping until the mixture is light and fluffy.

Spread a generous layer of caramel sauce over the chocolate cookie crust.

Sprinkle half of the chopped pecans on top of the caramel.

Spoon the cream cheese mixture over the caramel and pecans, smoothing the top.

In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in short intervals, stirring in between, until melted and smooth.

Drizzle the melted chocolate over the cream cheese layer.

Top with the remaining chopped pecans and additional caramel drizzle.

Refrigerate the pie for at least 4 hours, or until set.

Servings and timing

This recipe yields 8 slices.Preparation time: 15 minutesChilling time: 4 hoursTotal time: 4 hours 15 minutes

Variations

Use a graham cracker crust for a lighter base.

Add chopped turtle candies for extra texture.

Use dark chocolate chips for a deeper flavor.

Swap pecans with walnuts if preferred.

Add a pinch of sea salt for a salted caramel twist.

storage/reheating

Store the pie covered in the refrigerator for up to 5 days.For longer storage, freeze the pie for up to 2 months. Thaw in the fridge before serving.This pie is best served chilled and does not require reheating.

No Bake Turtle Pie

FAQs

Can I make this pie ahead of time?

Yes, it’s perfect for making the night before.

Can I use homemade caramel sauce?

Absolutely—homemade or store-bought both work well.

What if I don’t have a chocolate crust?

You can make your own by mixing crushed chocolate cookies with melted butter.

Is this pie very sweet?

It’s rich and sweet, but the cream cheese balances the flavors.

Can I use homemade whipped cream?

Yes, just make sure it’s stabilized for best results.

Can I skip the nuts?

Yes, omit them if needed for allergies or preference.

How can I make it more chocolatey?

Add a layer of chocolate pudding between the crust and cream cheese layer.

Does it need to be frozen?

No, just well-chilled in the fridge.

Can I add more toppings?

Yes, try shaved chocolate, crushed candies, or extra caramel.

Is it kid-friendly?

Yes, but be mindful of nut allergies.

Conclusion

No Bake Turtle Pie is an indulgent, stress-free dessert that delivers all the beloved turtle candy flavors in a creamy, crowd-pleasing pie. With minimal effort and no oven required, it’s the perfect treat for any occasion. Serve it up and watch it disappear!

Print
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No Bake Turtle Pie

No Bake Turtle Pie

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes (including chilling)
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

This No Bake Turtle Pie is a decadent dessert made with a chocolate cookie crust, creamy caramel filling, chopped pecans, and a drizzle of chocolate and caramel sauce. Perfect for holidays or any special occasion, and no oven required!


Ingredients

Units Scale
  • 1 chocolate cookie pie crust (9-inch)
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup caramel sauce, plus more for drizzling
  • 1 (8 oz) container whipped topping (Cool Whip), thawed
  • 1/2 cup chopped pecans
  • 1/4 cup mini chocolate chips or melted chocolate for drizzle

Instructions

  1. In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
  2. Mix in the caramel sauce until fully combined.
  3. Gently fold in the whipped topping until the mixture is smooth and fluffy.
  4. Spread the filling evenly into the chocolate cookie crust.
  5. Sprinkle chopped pecans over the top of the pie.
  6. Drizzle with additional caramel sauce and melted chocolate or chocolate chips.
  7. Refrigerate the pie for at least 4 hours, or until set.
  8. Serve chilled and enjoy!

Notes

  • You can use homemade caramel sauce for extra flavor.
  • Store leftovers in the refrigerator for up to 5 days.
  • Use a store-bought or homemade chocolate crust.

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

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