No-Bake Strawberry Eclair Cake

Why You’ll Love This Recipe

No-Bake Strawberry Eclair Cake is a refreshing and easy-to-make dessert that layers graham crackers, creamy vanilla pudding, whipped topping, and fresh strawberries. Perfect for warm days or when you want a hassle-free treat, this cake softens beautifully in the fridge, creating a texture similar to classic eclairs—with a fruity twist that makes it extra special.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham crackersinstant vanilla pudding mixcold milkwhipped topping (like Cool Whip)fresh strawberriesstrawberry glaze (optional for extra shine and sweetness)

directions

In a large bowl, whisk the instant vanilla pudding mix with cold milk until thickened.

Fold in the whipped topping until smooth and fully combined.

In a 9×13-inch dish, arrange a single layer of graham crackers on the bottom.

Spread half of the pudding mixture over the graham crackers.

Add a layer of sliced fresh strawberries over the pudding.

Repeat with another layer of graham crackers, the remaining pudding mixture, and more strawberries.

Top with one final layer of graham crackers.

Spread strawberry glaze over the top or garnish with additional whipped topping and strawberries, if desired.

Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and the graham crackers to soften.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 15 minutesChilling time: 4 hours or overnightTotal time: about 4 hours 15 minutes

Variations

Use chocolate graham crackers for a richer flavor.

Add a layer of cream cheese mixed with sugar for extra tang and creaminess.

Drizzle melted white chocolate on top for a decorative finish.

Replace strawberries with mixed berries for a colorful twist.

Use sugar-free pudding and light whipped topping for a lower-calorie option.

storage/reheating

Store the cake covered in the refrigerator for up to 4 days.This dessert is not suitable for freezing, as the texture of the whipped topping and strawberries may change.

FAQs

Can I use homemade pudding instead of instant?

Yes, just make sure it’s thick enough to layer properly.

Can I make this ahead of time?

Absolutely, it’s even better when chilled overnight.

What can I use instead of graham crackers?

Try vanilla wafers, digestive biscuits, or ladyfingers.

Can I add extra fruit?

Yes, blueberries, raspberries, or sliced bananas pair well with strawberries.

Do I have to use strawberry glaze?

No, it’s optional but adds extra sweetness and a glossy finish.

How long does it last in the fridge?

Up to 4 days when properly stored.

Is it kid-friendly?

Definitely, it’s sweet, creamy, and easy to eat—perfect for kids!

Can I use frozen strawberries?

Fresh is best for texture, but thawed frozen berries can be used in a pinch.

Does it really taste like an eclair?

Yes, the chilled graham crackers mimic the soft pastry texture, especially after soaking overnight.

What size dish should I use?

A standard 9×13-inch baking dish works perfectly for layering.

Conclusion

No-Bake Strawberry Eclair Cake is a dreamy, fuss-free dessert that combines creamy pudding, layers of soft graham crackers, and sweet strawberries in every bite. It’s ideal for parties, potlucks, or simply satisfying your sweet tooth with minimal effort. Once you try it, this fruity twist on the classic eclair cake might just become your new go-to no-bake favorite.

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