These no-bake strawberry cheesecakes are a creamy, fruity dessert served in individual portions—perfect for summer parties or a quick sweet treat.

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In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Press the mixture into the bottoms of serving cups or jars to form the crust. Set aside.
In a large mixing bowl, beat the softened cream cheese until smooth.
Add powdered sugar and vanilla extract and mix until well incorporated.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth.
Fold in the chopped strawberries.
Spoon or pipe the cheesecake filling over the crust in each serving cup.
Refrigerate for at least 2-3 hours or until set.
Top with additional strawberries before serving, if desired.