Description

A creamy, no-bake cheesecake with the refreshing taste of orange creamsicle. This dessert is perfect for hot weather and easy to prepare, with a smooth texture and citrusy sweetness.

Ingredients

Units Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
1 tablespoon vanilla extract
1/2 cup fresh orange juice
2 teaspoons orange zest
1 tablespoon unflavored gelatin (optional, for firmer texture)
1/4 cup warm water (if using gelatin)
Orange slices and zest for garnish (optional)

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Instructions

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan to form a crust. Chill in the refrigerator while preparing the filling.
In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.
Mix orange juice and zest into the cream cheese mixture until well combined.
If using gelatin, dissolve the gelatin in warm water and add it to the mixture. Stir until fully incorporated.
Gently fold the whipped cream into the cream cheese and orange mixture until smooth and well combined.
Pour the filling over the chilled crust in the springform pan. Smooth the top with a spatula.
Refrigerate for at least 4 hours or overnight for the cheesecake to set properly.
Once set, garnish with orange slices and additional zest if desired. Serve chilled and enjoy!

Notes

If you prefer a thicker texture, consider adding the optional gelatin or increasing the cream cheese amount by 4 oz.
You can also make individual servings in mini tart pans for a fun twist.
For a tangier flavor, replace part of the heavy cream with sour cream or Greek yogurt.
Ensure the cream cheese is softened before using for the smoothest texture.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 26 g
Sodium: 180 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 55 mg