No-Bake Orange Creamsicle Cheesecake: An Incredible Summer Delight

Why You’ll Love This Recipe

No-Bake Orange Creamsicle Cheesecake combines the creamy richness of cheesecake with the refreshing, tangy flavor of orange, capturing the essence of a classic creamsicle in dessert form. This chilled treat is perfect for hot summer days, offering a smooth and light texture without the need for an oven. With a buttery graham cracker crust and a dreamy, citrusy filling, it’s a fun and easy way to enjoy a sweet, fruity cheesecake without the fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Unsalted butter
• Sugar

For the filling:

• Cream cheese
• Heavy cream
• Powdered sugar
• Orange zest
• Fresh orange juice
• Vanilla extract
• Orange gelatin (for added orange flavor and setting)

directions

1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a springform pan to form a crust. Chill in the fridge while preparing the filling.
2. In a separate bowl, beat the cream cheese until smooth and creamy.
3. Add the heavy cream, powdered sugar, vanilla extract, orange zest, and fresh orange juice. Beat until the mixture becomes light and fluffy.
4. Dissolve the orange gelatin in warm water, then mix it into the cheesecake filling. Continue beating until everything is well incorporated.
5. Pour the cheesecake filling over the chilled crust and smooth it out with a spatula.
6. Refrigerate the cheesecake for at least 4 hours, or until it sets completely.
7. Once set, slice and serve chilled. Optionally, garnish with orange slices or whipped cream.

Servings and timing

This recipe makes about 8-10 servings.
Preparation time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes

Variations

• Add a layer of orange marmalade on top for extra orange flavor.
• Use a different crust, such as crushed vanilla cookies or a nut-based crust.
• For a lighter version, substitute part of the cream cheese with Greek yogurt.

storage/reheating

Store No-Bake Orange Creamsicle Cheesecake in an airtight container in the refrigerator for up to 5 days. It’s best enjoyed chilled and should not be frozen as the texture may change.

FAQs

Can I use a different flavor of gelatin?
Yes, you can use lemon or lime gelatin for a different citrus twist, but the orange flavor is the most classic.

Do I need to use orange gelatin?
The gelatin helps the filling set and adds extra orange flavor, but if you don’t have it, you can skip it, though the texture may be slightly softer.

Can I make this cheesecake ahead of time?
Yes, this cheesecake is perfect for making ahead and storing in the fridge overnight.

What if I don’t have a springform pan?
You can use any type of pie dish or a regular cake pan, but a springform pan makes it easier to remove the cheesecake.

Can I use frozen orange juice?
Yes, as long as it’s thawed and fresh, you can use frozen orange juice.

Conclusion

No-Bake Orange Creamsicle Cheesecake is a refreshing and creamy dessert that will bring a burst of citrusy flavor to any summer occasion. Easy to make and wonderfully indulgent, it’s a perfect dessert for anyone who loves a cool, sweet treat. Try it out, and you’ll be savoring the taste of summer with every bite.

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