No-Bake Orange Creamsicle Cheesecake

Why You’ll Love This Recipe

No-Bake Orange Creamsicle Cheesecake combines the sweet and tangy flavors of oranges with a creamy, smooth cheesecake filling. The refreshing citrus flavor is balanced by the rich, velvety texture of the cheesecake, making it an irresistible dessert for warm weather or any time you want a light and indulgent treat. This no-bake version is easy to prepare and doesn’t require an oven, making it a perfect choice for a hassle-free yet impressive dessert.

Ingredients

• (Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

• Graham cracker crumbs
• Melted butter
• Granulated sugar

For the filling:

• Cream cheese
• Whipped cream
• Powdered sugar
• Orange juice
• Orange zest
• Vanilla extract
• Gelatin (unflavored)

Directions

1. Start by making the crust. Combine the graham cracker crumbs, melted butter, and sugar in a bowl, mixing until well combined.
2. Press the mixture into the bottom of a springform pan or pie dish, ensuring an even layer. Refrigerate the crust while preparing the filling.
3. In a small saucepan, heat orange juice and dissolve the gelatin over low heat. Stir until fully dissolved and let it cool slightly.
4. Beat the cream cheese in a mixing bowl until smooth and creamy. Add powdered sugar and vanilla extract, then continue beating until fully combined.
5. Gently fold in the whipped cream, orange zest, and cooled gelatin mixture. Mix until smooth.
6. Pour the cheesecake filling over the chilled crust and smooth the top.
7. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
8. Once set, slice and serve. Optionally, garnish with extra whipped cream or orange slices for a decorative touch.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Refrigeration time: 4 hours to overnight
Total time: 4 hours 15 minutes to overnight

Variations

• Add a touch of lemon zest to the filling for an added citrusy burst.
• Top with a drizzle of melted white chocolate for extra richness.
• Use a store-bought graham cracker crust for an even quicker prep time.
• Add orange marmalade as a topping for extra flavor and texture.

Storage/Reheating

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
This dessert is best served chilled, so no reheating is necessary.

FAQs

Can I use a different fruit for this cheesecake?
Yes, you can substitute orange juice and zest with other citrus fruits like lemon or lime.

Can I use fresh orange juice instead of bottled?
Yes, fresh orange juice will work perfectly in this recipe.

Do I need to use gelatin?
Gelatin helps the cheesecake set and gives it a firmer texture, but if you’d prefer to skip it, you can use a stabilizer like cornstarch or agar-agar.

Can I make this ahead of time?
Yes, this cheesecake can be made a day or two in advance and stored in the refrigerator.

Can I freeze this cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Let it thaw in the fridge before serving.

Conclusion

No-Bake Orange Creamsicle Cheesecake is a perfect combination of creamy, citrusy goodness that’s easy to prepare and always a crowd-pleaser. Whether you’re serving it for a special occasion or just a weeknight treat, this dessert will be a hit every time.

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