No-Bake Mini Egg Cookie Dough Balls (Eggless, Gluten-Free)

Why You’ll Love This Recipe

No-Bake Mini Egg Cookie Dough Balls are a fun, festive, and incredibly easy treat that combines the chewy satisfaction of edible cookie dough with the crunch of colorful mini eggs. Made without eggs and with gluten-free ingredients, they’re a safe and delicious option for all ages. Perfect for spring celebrations, Easter baskets, or any time you crave something sweet and simple.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

gluten-free oat flourunsalted buttermaple syrupvanilla extractsaltmini chocolate eggs (crushed)mini chocolate chipsmilk or dairy-free alternative

directions

In a mixing bowl, combine oat flour and salt.

Add melted butter, maple syrup, and vanilla extract. Mix until a thick dough forms.

Stir in crushed mini eggs and chocolate chips until evenly distributed.

If the dough is too dry, add a small splash of milk to help it come together.

Use a small cookie scoop or spoon to portion the dough into balls.

Roll each portion between your hands to create smooth balls.

Place them on a parchment-lined tray and chill in the refrigerator for at least 30 minutes.

Enjoy immediately or store chilled.

Servings and timing

This recipe yields approximately 16-18 cookie dough balls.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Use peanut butter instead of butter for a nutty twist.

Add crushed pretzels for a salty crunch.

Use white chocolate chips for a sweeter variation.

Add shredded coconut for extra texture.

Swap mini eggs with M&Ms or other coated candies for different holidays.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.For longer storage, freeze for up to 2 months.Thaw at room temperature for 15 minutes before serving if frozen.

FAQs

Are these cookie dough balls safe to eat?

Yes, they are eggless and made with heat-treated oat flour, making them safe to eat raw.

Can I use regular flour?

Only if it’s heat-treated. Oat flour is preferred for gluten-free and safe consumption.

Are these dairy-free?

They can be! Use dairy-free butter and milk alternatives.

What can I use instead of mini eggs?

M&Ms, crushed chocolate bars, or chocolate chips all work well.

Can I make these ahead?

Yes, they store well in the fridge or freezer.

Are these overly sweet?

No, the maple syrup gives a balanced sweetness that’s not overwhelming.

Can I skip the chocolate chips?

Yes, feel free to adjust the mix-ins to your liking.

Do I need a mixer?

No, this dough comes together easily with a spoon or spatula.

What if my dough is crumbly?

Add a small amount of milk, one teaspoon at a time, until the dough holds together.

Can kids help make these?

Absolutely! This is a fun, safe, and mess-free recipe for little helpers.

Conclusion

No-Bake Mini Egg Cookie Dough Balls are the perfect combination of ease, flavor, and fun. Whether you’re celebrating a holiday or just want a quick homemade snack, these bites deliver joy without turning on the oven. Eggless, gluten-free, and endlessly customizable, they’re sure to become a go-to treat in your recipe box.

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