Description

This No-Bake Easy Cherry Chocolate Chip Pie is creamy, cool, and packed with sweet cherry flavor and mini chocolate chips in every bite. It comes together in minutes with just a handful of ingredients and sets up in the fridge — no oven needed! Perfect for holidays, potlucks, or when you need a fuss-free dessert.

Ingredients

1 (9-inch) prepared graham cracker pie crust
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
1/2 cup mini chocolate chips, plus extra for topping
Whipped cream, for topping (optional)

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Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add sweetened condensed milk, lemon juice, and vanilla extract. Beat until creamy and well combined.
Gently fold in about 2/3 of the cherry pie filling and the mini chocolate chips.
Pour the mixture into the prepared graham cracker crust and smooth the top.
Chill in the refrigerator for at least 4 hours, or until set.
Before serving, top with the remaining cherry pie filling, a dollop of whipped cream if you’d like, and a sprinkle of extra mini chocolate chips.

Notes

For a lighter version, use low-fat cream cheese and fat-free sweetened condensed milk.
You can use an Oreo or chocolate cookie crust for a twist.
Chill overnight for an even firmer set and better flavor.