No-Bake Easy Cherry Chocolate Chip Pie

This No-Bake Easy Cherry Chocolate Chip Pie is a deliciously simple dessert that requires zero oven time. With a creamy, fluffy filling packed with sweet cherries and rich chocolate chips, all nestled inside a buttery graham cracker crust, this pie is as dreamy as it is effortless. Perfect for holidays, potlucks, or those hot days when you don’t want to turn on the oven.

Why You’ll Love This Recipe

This pie is the definition of easy indulgence. It takes just a few minutes to mix together, looks beautiful, and tastes even better. The sweet-tart cherry flavor pairs beautifully with mini chocolate chips in a silky whipped base. No baking, no fuss, and you can make it ahead—what’s not to love?

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Graham cracker pie crust (store-bought or homemade)
• Cherry pie filling
• Sweetened condensed milk
• Whipped topping (like Cool Whip)
• Mini chocolate chips
• Vanilla extract

directions

1. In a large mixing bowl, combine the sweetened condensed milk and vanilla extract.
2. Gently fold in the cherry pie filling until well combined.
3. Stir in the whipped topping and mini chocolate chips, being careful not to deflate the mixture.
4. Pour the filling into the graham cracker crust and smooth the top.
5. Refrigerate for at least 4 hours, or until the pie is set and chilled.
6. Garnish with extra cherries or chocolate chips if desired before serving.

Servings and timing

Servings: 8
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

Variations

• Swap cherry pie filling for blueberry, strawberry, or mixed berry for a twist.
• Use a chocolate cookie crust instead of graham cracker for a richer flavor.
• Add a splash of almond extract for a cherry-almond vibe.
• Fold in crushed nuts or shaved chocolate for added texture.
• Use homemade whipped cream in place of store-bought topping for a fresher touch.

storage/reheating

Store leftovers in the refrigerator covered with plastic wrap or in an airtight container for up to 4–5 days. This pie is best enjoyed cold, straight from the fridge. Freezing is not recommended as it may affect the texture of the whipped topping.

FAQs

Can I make this pie ahead of time?

Yes, this pie is perfect for making a day in advance. Just keep it chilled until ready to serve.

Can I use homemade whipped cream?

Absolutely. Just make sure it’s stabilized so the pie holds its shape when chilled.

What kind of crust works best?

A graham cracker crust is classic, but chocolate or even vanilla wafer crusts also taste amazing.

Can I freeze this pie?

Freezing is not ideal due to the whipped topping, which can separate after thawing.

Can I use fresh cherries instead of canned filling?

Fresh cherries would require cooking down with sugar to mimic the consistency of pie filling. Canned is easier for this no-bake version.

Is this pie overly sweet?

It is sweet, but the whipped topping and tart cherries balance it nicely. You can reduce the chocolate chips slightly if desired.

How long does it take to set?

A minimum of 4 hours in the fridge is recommended, but overnight is best for a firm set.

Can I add other mix-ins?

Yes! Nuts, coconut flakes, or crushed cookies can add fun texture and flavor.

Is this recipe kid-friendly?

Totally. It’s easy for kids to help make and the sweet cherry-chocolate combo is a hit with all ages.

What’s the best way to serve this pie?

Cold, with a dollop of extra whipped topping or a drizzle of chocolate syrup if you’re feeling fancy.

Conclusion

No-Bake Easy Cherry Chocolate Chip Pie is the kind of dessert that wins hearts with minimal effort. Creamy, fruity, and chocolatey with a perfect no-bake crust, it’s great for any occasion. Whether you’re short on time or just want a fuss-free treat, this pie has you covered.

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