No-Bake Cheesecake Recipe

Why You’ll Love This Recipe

This No-Bake Cheesecake Recipe is creamy, smooth, and incredibly easy to make—no oven required. With a buttery graham cracker crust and a rich, tangy cream cheese filling, it’s the perfect dessert for warm days or when you need a quick crowd-pleaser. It sets beautifully in the fridge and can be topped with fruit, chocolate, or your favorite sauces.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsunsalted buttercream cheesesugarvanilla extractheavy whipping creamlemon juice (optional, for brightness)fruit topping or sauce (optional, for serving)

directions

In a bowl, combine graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.

Press the mixture firmly into the bottom of a springform pan or pie dish to form the crust.

Refrigerate the crust while preparing the filling.

In a large bowl, beat softened cream cheese until smooth and creamy.

Add sugar and vanilla extract, mixing until fully combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Pour the filling into the prepared crust and smooth the top.

Cover and refrigerate for at least 6 hours or overnight until set.

Top with fruit, chocolate, or sauce before serving if desired.

Servings and timing

This recipe yields approximately 8–10 slices.Preparation time: 20 minutesChilling time: 6 hours or overnightTotal time: 6 hours 20 minutes

Variations

Use chocolate cookies or gingersnaps instead of graham crackers for the crust.

Add a swirl of fruit puree into the filling before chilling.

Mix in a little lemon zest or almond extract for added flavor.

Top with fresh berries, caramel, or crushed candy for variety.

storage/reheating

Store in the refrigerator, covered, for up to 5 days.Freeze individual slices for up to 1 month.Thaw in the fridge before serving. Not intended for reheating.

FAQs

Can I use low-fat cream cheese?

Yes, but full-fat gives the best texture and richness.

Why isn’t my cheesecake firm?

It likely needs more chilling time or the cream wasn’t whipped enough.

Can I use Cool Whip instead of whipped cream?

Yes, but the texture and flavor will be slightly different.

Can I make mini cheesecakes?

Yes, use muffin tins with liners and chill individual servings.

Do I need gelatin?

Not for this version—whipped cream provides the structure.

Is this gluten-free?

Use gluten-free graham crackers for a gluten-free version.

Can I use a regular pie dish?

Yes, though a springform pan makes removal easier.

Can I flavor the filling?

Yes, try cocoa powder, espresso, or fruit puree.

How long does it take to set?

At least 6 hours, but overnight is best for firm slices.

Can I skip the crust?

Yes, serve the filling in dessert cups for a crustless version.

Conclusion

No-Bake Cheesecake is a foolproof dessert that delivers luxurious flavor and texture without turning on the oven. Whether dressed up with fruit or enjoyed plain, it’s an easy favorite for any occasion. Make it ahead, let it chill, and serve a slice of pure creamy bliss.

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