Description
A rich and indulgent no-bake cheesecake that combines the flavors of brownie batter and creamy cheesecake, perfect for chocolate lovers and easy to prepare without an oven.
Ingredients
Units
Scale
- 2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup brownie mix (boxed mix, dry)
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Chocolate chips or chunks for garnish (optional)
Instructions
- In a mixing bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust. Refrigerate while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add granulated sugar, cocoa powder, brownie mix, and vanilla extract. Mix until fully combined.
- In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the brownie batter cream cheese mixture until fully incorporated.
- Pour the mixture over the crust and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 6 hours or overnight to set.
- Before serving, garnish with chocolate chips or chunks if desired.
Notes
- Ensure the cream cheese is at room temperature for smooth mixing.
- You can use any type of dry brownie mix, but avoid ones with chunks or add-ins.
- This cheesecake can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg