Mushroom Rice Pilaf

Mushroom Rice Pilaf is a hearty, aromatic side dish made with sautéed mushrooms, fragrant herbs, and fluffy rice simmered in a rich broth. It’s a one-pot wonder that’s simple to prepare yet deeply flavorful, making it perfect for weeknight dinners, holiday spreads, or as a base for a vegetarian main course.

Why You’ll Love This Recipe

• Rich and Earthy Flavors: Mushrooms lend umami depth, while herbs add freshness.
• One-Pot Simplicity: Everything cooks in a single pan for easy cleanup.
• Pairs with Everything: A fantastic side for meat, fish, or plant-based dishes.
• Easy to Customize: Adapt the rice or mushroom type to your preference.
• Meal-Prep Friendly: Holds up well in the fridge and reheats beautifully.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil
• Butter
• Onion
• Garlic
• Mushrooms (cremini, white button, or a mix)
• Long-grain white rice
• Vegetable or chicken broth
• Dried thyme
• Salt
• Black pepper
• Fresh parsley (optional for garnish)

Directions

1. Sauté Aromatics: Heat olive oil and butter in a large saucepan over medium heat. Add diced onion and cook until soft, about 4–5 minutes. Stir in minced garlic and cook for another 30 seconds.
2. Cook Mushrooms: Add sliced mushrooms and sauté until they release moisture and begin to brown, about 8–10 minutes.
3. Toast the Rice: Stir in the rice and cook for 2–3 minutes, allowing it to absorb the mushroom flavors.
4. Add Broth and Seasonings: Pour in the broth, then add thyme, salt, and black pepper. Bring to a boil.
5. Simmer: Reduce heat to low, cover, and simmer for 18–20 minutes until the rice is tender and the liquid is absorbed.
6. Rest and Fluff: Let sit covered for 5 minutes off heat, then fluff with a fork.
7. Garnish and Serve: Sprinkle with chopped fresh parsley, if desired, and serve hot.

Servings and Timing

• Servings: 4–6
• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes

Variations

• Brown Rice Version: Use brown rice and increase cooking time to 40–45 minutes.
• Add Veggies: Include peas, carrots, or bell peppers for color and nutrition.
• Wild Mushroom Upgrade: Use shiitake, oyster, or chanterelle mushrooms for gourmet flair.
• Vegan Option: Omit butter or replace with plant-based margarine.

Storage/Reheating

• Storage: Store in an airtight container in the fridge for up to 4 days.
• Reheating: Reheat on the stovetop with a splash of broth or water to loosen the rice. Microwave in 1-minute intervals, covered.
• Freezing: Cool completely, then freeze in a freezer-safe bag or container for up to 2 months. Thaw overnight before reheating.

FAQs

Can I use brown rice instead of white rice?

Yes, just increase the cooking time and add more broth (about 2 ½ cups for 1 cup of brown rice).

What mushrooms work best?

Cremini or button mushrooms are traditional, but shiitake and portobello also work well for more flavor.

Can I make this ahead of time?

Yes, it can be made a day in advance and gently reheated before serving.

How do I make this dish vegan?

Use vegetable broth and swap the butter for olive oil or vegan butter.

Can I add protein to make it a main dish?

Absolutely. Stir in cooked chicken, tofu, or beans to turn it into a complete meal.

What rice is best for pilaf?

Long-grain white rice like basmati or jasmine works best for light, fluffy pilaf.

Can I cook this in a rice cooker?

Yes, after sautéing the mushrooms and aromatics, transfer everything to a rice cooker and cook as usual.

Why is my rice mushy?

Too much liquid or overcooking can make rice mushy. Be sure to measure correctly and avoid stirring during cooking.

What herbs can I use instead of thyme?

Rosemary, sage, or a bay leaf make excellent substitutes or additions.

Can I serve this cold?

It’s best warm, but leftovers can be enjoyed at room temperature as part of a grain bowl or salad.

Conclusion

Mushroom Rice Pilaf is a satisfying, flavorful side dish that elevates any meal with its rich taste and comforting texture. Whether you serve it alongside roasted meats, grilled vegetables, or enjoy it on its own, this easy pilaf recipe is sure to become a staple in your kitchen.

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