Mushroom Gravy

Why You’ll Love This Recipe

Mushroom Gravy is a rich, savory sauce packed with umami flavor from sautéed mushrooms and aromatic herbs. It’s the perfect topping for mashed potatoes, roast meats, or even a vegetarian main dish. With its deep, comforting taste and smooth texture, this gravy brings warmth and heartiness to any meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

butterolive oilyellow onionsgarlicclovesliced mushroomslow-sodium vegetable or beef brothall-purpose floursoy saucefresh thyme or dried thymeblack pepper and saltoptional: heavy cream or milk for creaminess

directions

In a large skillet, heat butter and olive oil over medium heat.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in garlic and cook for another minute until fragrant.

Add sliced mushrooms and cook until they release their moisture and become golden brown, about 10 minutes.

Sprinkle flour over the mushrooms and stir well to coat evenly.

Gradually add the broth while whisking continuously to avoid lumps.

Add soy sauce, thyme, salt, and pepper. Simmer for 5–7 minutes until the gravy thickens.

(Optional) Stir in a splash of heavy cream or milk for a richer, creamier texture.

Taste and adjust seasoning as needed.

Serve hot over your favorite dish.

Servings and timing

This recipe yields about 2 cups of gravy.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Add a splash of red wine for deeper flavor.

Use cremini or wild mushrooms for a more intense mushroom taste.

Blend the gravy for a smoother consistency.

Add a dash of balsamic vinegar for extra depth.

Make it vegan by using plant-based butter and broth.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove over low heat, adding a splash of broth or water if it becomes too thick.
Freeze for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I use canned mushrooms?

Yes, but fresh mushrooms provide better texture and flavor.

Is this gravy gluten-free?

Not unless you substitute the flour with a gluten-free alternative like cornstarch or rice flour.

Can I make this ahead of time?

Absolutely. Make it a day ahead and reheat gently before serving.

How do I thicken mushroom gravy?

The flour in the recipe thickens it, but if needed, you can add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water).

What’s the best mushroom for gravy?

Cremini, white button, or a mix of mushrooms all work well.

Can I use chicken broth instead?

Yes, if you’re not keeping it vegetarian or vegan.

Why is my gravy lumpy?

It’s important to whisk well while adding the broth gradually to prevent lumps.

Is mushroom gravy healthy?

It can be! It’s relatively low in fat, especially if you skip the cream and use less oil.

What can I serve with mushroom gravy?

Mashed potatoes, rice, roasted vegetables, or meat dishes like meatloaf or steak.

Can I add herbs other than thyme?

Yes, rosemary, sage, or parsley also pair well with mushrooms.

Conclusion

Mushroom Gravy is a flavorful, versatile sauce that elevates any dish it touches. Whether you’re serving it with classic mashed potatoes or as a vegetarian topper, its rich umami flavor and smooth consistency make it a must-have in your recipe collection. Try it once, and it might just become a new favorite.

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