A quick and simple stovetop mac and cheese recipe that’s creamy, cheesy, and perfect for a fast weeknight meal.

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Cook macaroni according to package directions; drain and set aside.
In a saucepan over medium heat, melt butter.
Stir in flour and cook for about 1 minute, until it forms a roux.
Gradually whisk in milk, ensuring there are no lumps.
Continue to cook and stir until the mixture thickens, about 5-7 minutes.
Reduce heat to low and add the cheddar and Parmesan cheese, stirring until melted and smooth.
Season with salt, pepper, and paprika if using.
Stir in the cooked macaroni and mix well until evenly coated.
Serve immediately while hot and creamy.