M&M Cookie Recipe

Why You’ll Love This Recipe

M&M Cookies are the perfect blend of chewy, buttery cookie dough and colorful, crunchy candy-coated chocolates. Each bite delivers a satisfying contrast between soft texture and the sweet crunch of M&Ms. Ideal for holidays, lunchboxes, or simply indulging your sweet tooth, these cookies are as fun to look at as they are to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursalted buttersugarbrown sugarvanilla extracteggsbaking soda cornstarchsaltM&M candies (regular or mini)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.

Add eggs one at a time, then mix in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt.

Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Fold in most of the M&M candies, reserving some for topping.

Scoop the dough onto the prepared baking sheet using a cookie scoop or spoon, spacing them a couple of inches apart.

Press a few reserved M&Ms on top of each dough ball for a colorful finish.

Bake for 9-11 minutes, or until the edges are golden but centers are still soft.

Let cookies cool on the sheet for a few minutes before transferring to a wire rack.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9-11 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Use peanut M&Ms or other flavored varieties for a twist.

Add chopped nuts or chocolate chips for added texture.

Try holiday-themed M&Ms for seasonal flair.

Use a mix of mini and regular M&Ms for visual interest.

storage/reheating

Store M&M Cookies in an airtight container at room temperature for up to 5 days.
To keep them soft longer, place a slice of bread in the container.
For longer storage, freeze cookies for up to 2 months.
To reheat, warm briefly in a microwave for 5-10 seconds.

FAQs

Can I use unsalted butter?

Yes, but add an extra ¼ teaspoon of salt to balance the flavor.

Why do my cookies spread too much?

Too-warm dough or overmixing the butter can cause spreading. Chill the dough if needed.

Can I freeze the dough?

Yes, scoop the dough onto a tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes.

Do I need to chill the dough?

Not always, but chilling can improve flavor and texture, especially in warmer kitchens.

Can I use other types of candy?

Yes, chopped chocolate bars, Reese’s Pieces, or sprinkles can be fun substitutes.

Why are my cookies dry?

Overbaking or too much flour can dry them out. Measure flour correctly and watch the bake time.

How do I make the cookies softer?

Use more brown sugar than white sugar, and don’t overbake.

Can I double the recipe?

Yes, this recipe scales well for larger batches.

Can I make these gluten-free?

Yes, use a gluten-free flour blend that substitutes 1:1 with all-purpose flour.

Are these cookies kid-friendly?

Absolutely! The bright colors and sweet flavor make them a hit with kids.

Conclusion

M&M Cookies bring joy and color to any occasion with their chewy texture and bursts of candy crunch. Whether baking for a crowd or just for yourself, these cookies are sure to be a favorite. Make a batch today and watch them disappear before your eyes.

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