Mississippi Pot Roast Recipe

Why You’ll Love This Recipe

Mississippi Pot Roast is a flavorful, fork-tender roast that’s slow-cooked with just a few simple ingredients. This Southern classic combines savory, tangy, and buttery flavors for a comforting dish that’s easy to prepare and always a crowd-pleaser. It’s perfect for Sunday dinners, meal prep, or family gatherings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chuck roastranch seasoning mixau jus gravy mixpepperoncini peppersunsalted buttersaltblack pepperoptional: garlic powder or onion powder

directions

Place the chuck roast in the bottom of a slow cooker.

Sprinkle the ranch seasoning and au jus mix evenly over the top of the meat.

Add 4-6 whole pepperoncini peppers on and around the roast.

Cut the butter into pieces and place them on top of the meat.

Optional: Sprinkle with a little garlic or onion powder for extra flavor.

Cover and cook on low for 8 hours or on high for 4-5 hours, until the roast is fall-apart tender.

Once cooked, shred the meat with two forks directly in the pot and stir to coat in the juices.

Serve warm with your favorite sides like mashed potatoes, rice, or roasted vegetables.

Servings and timing

This recipe serves 6-8Preparation time: 5 minutesCooking time: 8 hours on low or 4-5 hours on highTotal time: 8-9 hours

Variations

Use banana peppers instead of pepperoncinis for a milder taste.

Add sliced onions or baby carrots to the slow cooker for extra flavor and bulk.

Try using pork shoulder or chicken thighs for a different protein option.

Add a splash of pepperoncini juice for more tanginess.

Serve it as a sandwich filling with melted provolone cheese.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Freeze shredded pot roast in a freezer-safe bag or container for up to 3 months.Reheat in a saucepan over low heat or in the microwave until warmed through.

FAQs

Can I make Mississippi Pot Roast in the oven?

Yes, cook it in a covered Dutch oven at 275°F (135°C) for 3-4 hours until tender.

Do I need to sear the meat first?

No, but searing can add extra flavor if you have the time.

Can I make it without butter?

Butter is key to the flavor, but you can reduce the amount if needed.

Is it spicy?

It’s mildly tangy with a bit of heat from the pepperoncinis, but not overly spicy.

Can I add potatoes to the slow cooker?

Yes, add chopped potatoes around the roast at the beginning of cooking.

Is there a substitute for au jus mix?

You can use brown gravy mix or beef bouillon powder as a substitute.

What kind of roast is best?

Chuck roast is ideal because of its marbling and tenderness when slow-cooked.

Can I make it in an Instant Pot?

Yes, pressure cook on high for about 60-70 minutes with natural release.

Can I use homemade ranch mix?

Yes, a homemade blend of dried herbs and spices works just as well.

Do I need to add any liquid?

No additional liquid is needed—moisture comes from the butter and pepperoncinis.

Conclusion

Mississippi Pot Roast is a delicious, no-fuss dish packed with bold flavors and tender meat that melts in your mouth. Whether you’re feeding a hungry family or prepping meals for the week, this easy slow cooker recipe is sure to become a comforting favorite.

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