Description

This fresh and easy strawberry spinach salad comes together in just a few minutes! Sweet strawberries, crisp spinach, and crunchy nuts are tossed in a light balsamic dressing. It’s a simple, healthy side dish or light lunch that’s packed with flavor and perfect for spring and summer.

Ingredients

6 cups fresh baby spinach
1 cup sliced fresh strawberries
1/4 red onion, thinly sliced
1/4 cup crumbled feta cheese
1/4 cup chopped walnuts or sliced almonds
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon honey (optional)

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, combine spinach, strawberries, red onion, feta cheese, and nuts.
In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper.
Drizzle the dressing over the salad just before serving and toss gently to coat.

Serve immediately.

Notes

Add grilled chicken to make it a full meal.
Swap feta with goat cheese if you prefer.
You can use pecans or sunflower seeds instead of walnuts or almonds.

For extra flavor, try a strawberry balsamic glaze

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 6g
Sodium: 180mg
Fat: 180mg
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 4g
Cholesterol: 10mg