Why You’ll Love This Recipe

Mini Monster Cookie Cheesecakes are the perfect fusion of two beloved desserts—monster cookies and creamy cheesecakes. Packed with oats, peanut butter, chocolate chips, and colorful candy-coated chocolates, each bite is a mini explosion of flavor and texture. Their individual serving size makes them ideal for parties, lunchboxes, or anytime snacking.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cream cheesegranulated sugareggvanilla extractpeanut butterquick oatsmini chocolate chipsmini M&Msbuttergraham cracker crumbs

directions

Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.

In a bowl, mix graham cracker crumbs and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of each cupcake liner to form the crust.

In a large bowl, beat the cream cheese and sugar together until smooth and creamy.

Add the peanut butter, egg, and vanilla extract. Mix until well combined.

Fold in the quick oats, mini chocolate chips, and mini M&Ms.

Spoon the batter over the crusts in the cupcake liners, filling each nearly to the top.

Bake for 18-20 minutes, or until the centers are set but slightly jiggly.

Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Refrigerate for at least 2 hours before serving for best texture and flavor.

Servings and timing

This recipe yields approximately 12 mini cheesecakes.Preparation time: 15 minutesBaking time: 20 minutesCooling and chilling time: 2 hours 30 minutesTotal time: 3 hours 5 minutes

Variations

Use almond or cashew butter instead of peanut butter for a different nutty profile.

Add chopped pretzels for a salty crunch.

Top with a drizzle of melted chocolate or caramel before serving.

Mix in other candies like chopped peanut butter cups or crushed toffee bits.

storage/reheating

Store Mini Monster Cookie Cheesecakes in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze for up to 2 months; thaw in the refrigerator before eating.No reheating needed—serve chilled or at room temperature.

FAQs

What are monster cookies?

Monster cookies are traditionally made with peanut butter, oats, chocolate chips, and M&Ms, combining several cookie flavors in one.

Can I make these without peanut butter?

Yes, but the texture and flavor will change. Consider using a peanut butter substitute like sunflower seed butter.

Can I use old-fashioned oats?

Quick oats are recommended for texture, but old-fashioned oats can be pulsed briefly in a food processor to work as a substitute.

Are these gluten-free?

Use certified gluten-free oats and graham crackers to make them gluten-free.

Can I double the recipe?

Yes, simply double the ingredients and bake in batches or use two muffin tins.

Can I use a different crust?

Yes, try using crushed cookies like Oreos or vanilla wafers for variety.

Can I add a cookie dough layer?

You can press a thin layer of edible cookie dough between the crust and cheesecake batter for a fun twist.

Conclusion

Mini Monster Cookie Cheesecakes are a creative and indulgent treat that blend the fun of monster cookies with the rich creaminess of cheesecake. Easy to make and fun to customize, these bite-sized delights are sure to become a go-to dessert for both kids and adults alike.