Description
Indulge in the creamy, tropical flavors of this Million Dollar Pie. A luscious combination of sweetened condensed milk, whipped topping, pineapple, cherries, and pecans all nestled in a graham cracker crust. This no-bake dessert is a perfect treat for any occasion.
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping (like Cool Whip)
- 1/4 cup lemon juice
- 1 (8-ounce) can crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/2 cup maraschino cherries (chopped and patted dry)
- Extra cherries and pecans for garnish (optional)
Instructions
- Mix the Filling: In a large mixing bowl, combine sweetened condensed milk and lemon juice. Fold in whipped topping until smooth.
- Add Ingredients: Gently stir in drained crushed pineapple, chopped pecans, shredded coconut, and chopped cherries.
- Fill the Crust: Pour the mixture into the graham cracker crust, spreading evenly.
- Chill: Refrigerate the pie for at least 4 hours until set.
- Garnish and Serve: Before serving, garnish with extra cherries and pecans if desired.
Notes
- For best results, make the pie a day ahead to allow flavors to develop.
- You can substitute the graham cracker crust with a shortbread or vanilla wafer crust if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
