If you’re searching for a show-stopping, ultra-creamy dessert that’s outrageously easy to whip together, the Million Dollar Pie is the answer you’ve been waiting for. This classic no-bake treat brings together tangy pineapple, sweet cherries, toasted pecans, and luscious coconut in a velvety base, all nestled inside a buttery graham cracker crust. Whether you’re hosting a summer BBQ or simply craving something cool and dreamy, this pie sparkles with old-fashioned charm and irresistible flavor.

Million Dollar Pie Recipe - Recipe Image

Ingredients You’ll Need

Graham Cracker Pie Crust:
- 1 (9-inch) graham cracker pie crust
Filling:
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping (like Cool Whip)
- 1/4 cup lemon juice
- 1 (8-ounce) can crushed pineapple (drained)
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1/2 cup maraschino cherries (chopped and patted dry)
- Extra cherries and pecans for garnish (optional)

How to Make Million Dollar Pie

Step 1: Create the Creamy Base

In a large mixing bowl, pour in the sweetened condensed milk and freshly squeezed lemon juice. Stir these together until the mixture is completely smooth and blended. The lemon juice gives a gorgeous lift to the sweetness and helps thicken the filling ever so slightly!

Step 2: Fold in the Whipped Topping

Next, scoop in the whipped topping and gently fold it into the lemony milk base. The key here is to use a gentle hand—folding (not stirring!) helps keep the texture light and fluffy, which is the hallmark of a really great Million Dollar Pie.

Step 3: Add the Fruity & Crunchy Goodness

Now, it’s time for all the fun extras: gently fold in the drained crushed pineapple, chopped pecans, shredded coconut, and chopped maraschino cherries. Be careful not to overmix. Each addition brings color, texture, and depth to the creamy filling, turning every bite into a little celebration.

Step 4: Assemble the Pie

Spoon the finished filling into your graham cracker crust, smoothing the top with a spatula to ensure even coverage. This simple assembly step instantly transforms a few humble ingredients into a dessert that looks bakery-worthy.

Step 5: Chill Until Set

Cover the pie and place it in the refrigerator for at least 4 hours—overnight is even better if you have the time. Chilling allows the flavors to meld and ensures the Million Dollar Pie slices up beautifully once served.

How to Serve Million Dollar Pie

Garnishes

Just before serving, add some extra maraschino cherries and chopped pecans right on top for a burst of color and crunch. These finishing touches make each slice as photo-worthy as it is delicious! If you like, you can even sprinkle a bit of extra coconut for a snowy effect.

Side Dishes

The Million Dollar Pie is rich and satisfying all on its own, but it pairs beautifully with a cup of fresh coffee, an iced tea, or a light, fruity salad for contrast. At celebrations, it stands out alongside a spread of other chilled desserts—think lemon bars, no-bake cheesecakes, or a big bowl of berries.

Creative Ways to Present

If you want to get fancy, try making individual mini pies using tartlet shells, or layer the filling in parfait glasses for a playful, elegant twist. You can even turn leftover filling into little dessert cups finished with a sprinkle of graham crumbs and extra fruit on top.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Million Dollar Pie tightly with plastic wrap or foil and keep it in the refrigerator. The pie will stay fresh and flavorful for up to 4 days, and some say it tastes even better the next day as the ingredients really get to know each other.

Freezing

This pie freezes surprisingly well. To freeze, wrap the whole pie—or individual slices—in a couple layers of plastic wrap followed by a layer of foil. Pop it in the freezer for up to one month. Thaw overnight in the refrigerator before serving for the best texture and flavor.

Reheating

There’s no need to reheat Million Dollar Pie since it’s meant to be served cold and creamy. If you’ve frozen it, just let it fully thaw in the fridge before slicing and garnishing for the ultimate cool treat.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! If using fresh pineapple, just be sure to chop it finely and drain off excess juice to keep the filling from getting runny. The fresh flavor can add a little extra zing.

Is it possible to substitute the whipped topping?

You can use homemade sweetened whipped cream, but keep in mind it may not be quite as stable as store-bought whipped topping. If you want to use homemade, whip very cold cream with a bit of powdered sugar until it’s fairly stiff.

Do I have to use pecans, or can I swap them for something else?

Pecans are classic, but walnuts or sliced almonds work beautifully, too. Or, if you have a nut allergy, simply leave them out—your Million Dollar Pie will still taste fantastic!

What if I don’t have a graham cracker crust?

No worries! Shortbread or vanilla wafer crusts make delicious alternatives, and you can even use a homemade crust if you’d like to add your own spin.

How long does Million Dollar Pie need to chill before serving?

The minimum chill time is 4 hours, but overnight is best for perfect slices and deeply developed flavor. A well-chilled pie is easier to slice and serve, and the flavors become even more luscious.

Final Thoughts

This Million Dollar Pie recipe is a true gem for anyone craving a simple, no-fuss dessert that’s guaranteed to dazzle. Give it a try, share it with friends and family, and watch it become a treasured go-to in your recipe collection!

Million Dollar Pie Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 4 hours 15 minutes (includes chilling)
Yield: 8 slices 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, tropical flavors of this Million Dollar Pie. A luscious combination of sweetened condensed milk, whipped topping, pineapple, cherries, and pecans all nestled in a graham cracker crust. This no-bake dessert is a perfect treat for any occasion.

Ingredients

Scale

Graham Cracker Pie Crust:

1 (9-inch) graham cracker pie crust

Filling:

1 (14-ounce) can sweetened condensed milk
1 (8-ounce) container whipped topping (like Cool Whip)
1/4 cup lemon juice
1 (8-ounce) can crushed pineapple (drained)
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
1/2 cup maraschino cherries (chopped and patted dry)
Extra cherries and pecans for garnish (optional)

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Instructions

Mix the Filling: In a large mixing bowl, combine sweetened condensed milk and lemon juice. Fold in whipped topping until smooth.
Add Ingredients: Gently stir in drained crushed pineapple, chopped pecans, shredded coconut, and chopped cherries.
Fill the Crust: Pour the mixture into the graham cracker crust, spreading evenly.
Chill: Refrigerate the pie for at least 4 hours until set.
Garnish and Serve: Before serving, garnish with extra cherries and pecans if desired.

Notes

For best results, make the pie a day ahead to allow flavors to develop.
You can substitute the graham cracker crust with a shortbread or vanilla wafer crust if preferred.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American