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Mexican-Style Cucumbers Recipe

Mexican-Style Cucumbers Recipe


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4.8 from 12 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

These Mexican-style cucumbers are a zesty and refreshing snack that’s perfect for a quick and healthy treat. The combination of lime juice, chili powder, and Tajín seasoning creates a burst of flavor that will tantalize your taste buds. Enjoy these cucumbers as a light snack or serve them at your next gathering for a dose of Mexican-inspired goodness.


Ingredients

Scale

Cucumbers:

  • 3 large cucumbers, peeled and sliced into spears or rounds

Seasoning:

  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon Tajín seasoning (optional, for extra flavor)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Prepare Cucumbers: Place cucumber slices in a large mixing bowl.
  2. Drizzle with lime juice and sprinkle with chili powder, Tajín (if using), salt, and pepper.

  3. Toss Gently: Toss until cucumbers are evenly coated.
  4. Serve: Serve immediately as a refreshing snack or chill in the refrigerator for 15 minutes to let flavors meld.

Notes

  • For extra heat, add a pinch of cayenne pepper.
  • Serve with toothpicks for easy party snacking.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 20
  • Sugar: 2 g
  • Sodium: 160 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg