Why You’ll Love This Recipe

Mexican Street Corn Deviled Eggs are a fun and flavorful twist on a classic appetizer. Inspired by the bold flavors of elote, these deviled eggs are loaded with creamy yolk filling, roasted corn, cotija cheese, and a zesty lime-chili kick. They’re perfect for parties, potlucks, or any time you want a unique and crowd-pleasing bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggsroasted corn kernelsmayonaiselime juicecotija cheesechili powderpaprikagarlic powdersaltcilantro (for garnish)crumbled tortilla chips or Tajín (optional topping)

directions

Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes.

Transfer eggs to an ice bath and let cool completely before peeling.

Cut the eggs in half lengthwise and remove the yolks. Place yolks in a mixing bowl.

Mash the yolks with mayonnaise, lime juice, garlic powder, salt, paprika, and a bit of chili powder until smooth and creamy.

Stir in the roasted corn and crumbled cotija cheese, reserving a bit for garnish.

Spoon or pipe the filling back into the egg whites.

Top each egg with extra corn, cotija, a sprinkle of chili powder or Tajín, and fresh cilantro.

Add crushed tortilla chips on top for extra crunch if desired.

Servings and timing

This recipe yields 12 deviled egg halves (6 whole eggs).
Preparation time: 15 minutes
Cooking time: 12 minutes
Cooling and assembly time: 20 minutes
Total time: 45 minutes

Variations

Use crema instead of mayo for a more authentic Mexican flavor.

Add minced jalapeño for extra heat.

Top with diced avocado or a drizzle of hot sauce.

Use smoked paprika for a deeper flavor profile.

Add bacon bits for a smoky, savory twist.

storage/reheating

Store deviled eggs in an airtight container in the refrigerator for up to 2 days.
Do not freeze deviled eggs, as the texture may become watery upon thawing.
For best presentation, garnish just before serving to keep toppings crisp and fresh.

FAQs

Can I use canned corn?
Yes, just drain it well and sauté for a few minutes to add some char.

What can I use instead of cotija cheese?
Feta cheese is a great substitute with a similar salty, crumbly texture.

Can I make these in advance?
Yes, you can prepare the filling and egg whites ahead of time, but assemble just before serving.

Are these spicy?
They have a mild heat from the chili powder. Adjust to your taste by adding more or less.

Can I make them vegan?
Try using plant-based mayo and tofu-based “eggs” for a creative vegan version.

Can I add other toppings?
Absolutely! Diced tomatoes, green onions, or pickled onions are great additions.

Why is my filling too runny?
Add more yolks or a bit of mashed avocado to thicken it.

What’s the best way to pipe the filling?
Use a piping bag with a star tip for a pretty finish, or simply use a spoon.

What if I don’t have chili powder?
You can use smoked paprika or a taco seasoning blend as an alternative.

Are these good for outdoor events?
Yes, but keep them chilled and avoid letting them sit out for too long in warm weather.

Conclusion

Mexican Street Corn Deviled Eggs are a deliciously unique appetizer that brings bold, tangy, and savory flavors together in one bite. With their vibrant toppings and creamy filling, they’re sure to impress your guests and become a new favorite on your party platter.