Why You’ll Love This Recipe

Mexican Street Corn, or Elote, is a beloved street food that features grilled corn on the cob slathered in a creamy, tangy sauce and topped with cheese, chili powder, and lime. Bursting with bold, vibrant flavors and satisfying textures, it’s the perfect summer side dish, cookout favorite, or anytime treat that captures the essence of Mexican street fare.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh corn on the cobmayonnaisesour creamcotija cheese (crumbled)lime juicechili powdersmoked paprika (optional)garlic powdercilantrosaltlime wedges (for serving)

directions

Preheat grill or grill pan over medium-high heat.

Remove husks and silk from corn. Brush with a bit of oil and grill for 10–12 minutes, turning occasionally until lightly charred.

In a small bowl, mix mayonnaise, sour cream, lime juice, garlic powder, and a pinch of salt until smooth.

Once corn is grilled, slather each cob with the creamy sauce.

Sprinkle generously with crumbled cotija cheese and dust with chili powder and paprika.

Garnish with chopped cilantro and serve with extra lime wedges.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesCooking time: 10–12 minutesTotal time: 15–20 minutes

Variations

Use Tajín seasoning for a citrusy-spicy twist.

Add a pinch of cayenne for extra heat.

Substitute Greek yogurt for sour cream for a lighter version.

Use feta cheese if cotija is unavailable.

Cut corn off the cob and serve as a salad (esquites style).

storage/reheating

Best enjoyed fresh, but you can store leftovers in the fridge for up to 2 days.Reheat briefly in the microwave or oven. Not recommended for freezing.

FAQs

Can I use frozen or canned corn?

Yes, for esquites-style, sauté corn kernels in a skillet until charred.

What if I don’t have a grill?

Use a grill pan, broiler, or stovetop skillet to char the corn.

Is cotija cheese necessary?

It’s traditional, but crumbled feta or Parmesan are good substitutes.

Can I make this ahead?

Grill the corn and prep the sauce ahead, then assemble just before serving.

Is this dish spicy?

Mild by default—adjust chili powder or add hot sauce to taste.

Can I serve it as a salad?

Yes, cut the kernels off and toss with the sauce and toppings for a crowd-friendly side.

Do I need to oil the corn?

A light brushing helps with charring and prevents sticking.

Can I make it vegan?

Yes, use vegan mayo, dairy-free sour cream, and plant-based cheese.

How do I keep it warm for serving?

Wrap in foil after assembling and keep in a warm oven.

What pairs well with street corn?

Grilled meats, tacos, fajitas, or as a side to your favorite BBQ dishes.

Conclusion

Mexican Street Corn is a vibrant, flavor-packed dish that turns simple corn into a fiesta of creamy, cheesy, smoky, and tangy deliciousness. Whether grilled for a summer BBQ or made indoors year-round, it’s a guaranteed hit that brings the bold taste of street food right to your table.