Why You’ll Love This Recipe

Mexican Pinwheels are a vibrant and flavorful appetizer made with soft tortillas rolled around a creamy, zesty filling. Packed with ingredients like cream cheese, salsa, shredded cheese, and various seasonings, these bite-sized spirals are perfect for parties, picnics, or a quick snack. They’re easy to prepare, travel well, and offer a crowd-pleasing blend of Tex-Mex flavors in every bite.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

flour tortillasoftened cream cheesesalsa (drained to prevent sogginess)shredded cheddar or Mexican blend cheesechopped green onionsdiced bell peppers (optional)black olives (sliced, optional)taco seasoning or chili powdersalt and pepper to taste

directions

In a large bowl, mix the softened cream cheese and salsa until smooth.

Stir in shredded cheese, green onions, diced peppers, olives, and taco seasoning.

Lay out a flour tortilla and spread a thin, even layer of the filling mixture all the way to the edges.

Roll the tortilla up tightly, making sure not to squeeze out the filling.

Wrap the rolled tortilla in plastic wrap and refrigerate for at least 1 hour to firm up.

Once chilled, unwrap and slice the tortilla roll into 1-inch pinwheels.

Arrange on a platter and serve cold or at room temperature.

Servings and timing

This recipe makes about 30-36 pinwheels (from 5 large tortillas).
Preparation time: 15 minutes
Chilling time: 1 hour
Total time: 1 hour 15 minutes

Variations

Add cooked, shredded chicken or seasoned ground beef for a protein boost.

Use spinach or sun-dried tomato tortillas for extra flavor and color.

Include chopped jalapeños or hot sauce for a spicier kick.

Mix in fresh cilantro or a splash of lime juice for brightness.

Try Greek yogurt instead of cream cheese for a lighter version.

storage/reheating

Store leftover pinwheels in an airtight container in the fridge for up to 3 days.
These are best served cold and do not require reheating.
Avoid freezing as the texture of the filling may change.

FAQs

Can I make Mexican Pinwheels ahead of time?

Yes, they’re perfect for prepping a day in advance—just keep them wrapped and chilled until serving.

Why is my filling too runny?

Make sure to drain your salsa thoroughly before mixing to prevent excess moisture.

Can I use low-fat cream cheese?

Yes, but the texture might be slightly softer. Full-fat cream cheese holds better for slicing.

Do I have to chill the rolls?

Chilling is essential for firm slices that hold their shape and don’t fall apart.

What other veggies can I add?

Chopped spinach, grated carrots, or finely diced cucumbers can work well.

Are these good for kids?

Yes, just omit spicy ingredients and go with milder flavors.

Can I use store-bought taco seasoning?

Absolutely. You can also make your own with chili powder, cumin, garlic powder, and paprika.

Can I use corn tortillas?

Corn tortillas tend to crack when rolled; stick to flour tortillas for best results.

Do these work for potlucks?

Yes, they’re ideal for potlucks and finger-food parties.

What can I serve them with?

Serve with extra salsa, guacamole, or sour cream on the side.

Conclusion

Mexican Pinwheels are an irresistible, easy-to-make snack packed with bold, creamy, and zesty flavors. Whether you’re hosting a gathering or need a quick lunchbox filler, these colorful rolls are sure to impress. With endless ways to customize them, they’re a fun and versatile addition to any occasion.