Mexican Churros Poppers

Why You’ll Love This Recipe

Mexican Churros Poppers are a fun, bite-sized twist on traditional churros. With a crisp golden exterior, fluffy interior, and a generous coating of cinnamon sugar, these mini treats are perfect for parties, dessert trays, or anytime you want a quick and satisfying sweet snack. Easy to make and even easier to enjoy, they’re a crowd-pleasing indulgence with every poppable bite.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

waterunsalted butterall-purpose floursugarlarge eggsvanilla extractground cinnamonsaltvegetable oil (for frying)

directions

In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.

Remove from heat and stir in the flour until the mixture forms a ball.

Let the dough cool slightly, then beat in the eggs one at a time, followed by the vanilla extract, until smooth and glossy.

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Scoop small portions of dough and carefully drop them into the hot oil, frying in batches.

Fry until golden brown and puffed, about 3-4 minutes, turning occasionally for even cooking.

Use a slotted spoon to remove poppers and drain on paper towels.

While still warm, roll the churros poppers in a mixture of cinnamon and sugar until evenly coated.

Servings and timing

This recipe yields approximately 24 poppers.Preparation time: 15 minutesCooking time: 15 minutesCooling and coating time: 10 minutesTotal time: 40 minutes

Variations

Fill the poppers with dulce de leche or chocolate using a piping bag.

Add a pinch of nutmeg or cardamom for extra warmth.

Dip the finished poppers in chocolate or caramel sauce.

Use an air fryer for a lighter version with less oil.

storage/reheating

Store churros poppers in an airtight container at room temperature for up to 2 days.For best texture, reheat briefly in a toaster oven or air fryer to re-crisp the exterior.Avoid microwaving as it may make them soggy.

FAQs

What kind of oil is best for frying churros?

Vegetable oil or canola oil works well due to their high smoke points.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to a day before frying. Bring it to room temperature before using.

Do I need a piping bag?

For traditional churros, yes. For poppers, scooping with a spoon or cookie scoop works fine.

Are churros poppers the same as donut holes?

They are similar in shape and texture but have a distinct churro flavor due to the cinnamon-sugar coating.

Can I bake these instead of frying?

Yes, but they will be less crispy. Bake at 375°F (190°C) until golden and cooked through.

Why are my poppers greasy?

Make sure the oil is hot enough before frying; too low a temperature can make them absorb more oil.

Can I freeze churros poppers?

Yes, freeze them after frying and reheating in the oven when ready to serve.

Do they need to be served warm?

They’re best warm, but still tasty at room temperature.

Can I use margarine instead of butter?

Yes, but the flavor may be slightly different.

Are churros poppers kid-friendly?

Absolutely! Their size and sweet flavor make them perfect for kids.

Conclusion

Mexican Churros Poppers are a delicious, bite-sized take on a beloved treat. Their crispy, cinnamon-sugar exterior and soft interior make them irresistible and perfect for sharing. Whether you’re hosting a party or craving something sweet, these poppers are sure to be a hit.

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