If you’re looking for a seriously fun twist on classic comfort food, let me introduce you to Mexican Beef Wedges. Imagine golden, crispy tortilla wedges stuffed with boldly seasoned beef, melty cheese, and a kiss of salsa — all perfectly baked and irresistible. These crowd-pleasing bites are the kind of dish that vanishes fast at potlucks, parties, or even just a cozy family dinner. The best part? They strike the ideal balance between zesty flavors and cheesy goodness, making Mexican Beef Wedges a recipe you’ll want to make on repeat!

Mexican Beef Wedges Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of everyday ingredients for Mexican Beef Wedges, but each one is key to building layers of flavor and texture. The spices warm things up, two kinds of cheese deliver gooey satisfaction, and fresh garnishes add a vibrant finish. Here’s what you’ll need and why you’ll want every single element!

Olive oil: A splash brings out the rich flavor in the beef and gets those onions soft and fragrant.
Ground beef: The star of the filling! Rich and hearty, this satisfies with every bite.
Onion: Diced onion softens into savory-sweetness, mingling beautifully in the mix.
Garlic: Just two cloves, but they add a punchy aroma you can’t skip.
Taco seasoning: Shortcut to a classic Mexican flavor profile with hints of chili, cumin, and paprika.
Ground cumin: Adds extra earthiness and depth that lifts the beef to new heights.
Chili powder: For a gentle kick and lovely reddish color in the filling.
Salt: Essential for rounding out and enhancing all those bold flavors.
Black pepper: Adds subtle heat and sharpness.
Flour tortillas (large): The perfect vessel to hold all that goodness and crisp up in the oven.
Shredded cheddar cheese: Melt-in-your-mouth sharpness and a pop of classic yellow color.
Shredded Monterey Jack cheese: Mild, creamy, and perfectly balanced with the cheddar.
Salsa: Just a little in each wedge keeps things bright and juicy.
Fresh cilantro: Sprinkled on top for a fresh, herby finishing touch.
Sour cream: The dreamy, cool dip your wedges will beg for!

How to Make Mexican Beef Wedges

Step 1: Prep the Oven and the Pan

Start by heating your oven to 375°F so it’s nice and hot when the filled tortillas are ready to bake. Grab a large baking sheet and line it with parchment for easy clean-up. This step saves time later and ensures those Mexican Beef Wedges come out crisp instead of soggy!

Step 2: Cook the Beef Filling

In a large skillet, warm up the olive oil over medium heat. Crumble in the ground beef and cook, breaking it apart with a spoon as it browns. This gives the filling that craveable, slightly crispy texture. Toss in the diced onion and minced garlic, and cook until they’re softened — about three minutes. When the kitchen starts to smell amazing, it’s time to stir in the taco seasoning, cumin, chili powder, salt, and pepper. Continue cooking for another minute or two until everything’s well combined and the spices are even more aromatic.

Step 3: Assemble the Tortillas

Lay out the tortillas flat on your countertop. Spoon the beef filling over one half of each tortilla, making sure you don’t overstuff (or things could get messy). Sprinkle both the cheddar and Monterey Jack cheeses generously on top, then spoon over a little salsa for extra juiciness. Now, fold each tortilla in half to seal in all those layers of flavor.

Step 4: Bake to Golden Perfection

Place the filled tortillas, folded-side down, onto your prepared baking sheet. Brush the tops lightly with olive oil — this is what helps them turn gorgeously golden and crisp in the oven. Bake for 8 to 10 minutes, flipping the tortillas halfway through, so both sides get evenly browned and crunchy.

Step 5: Slice and Garnish

Once the tortillas are done and the cheese is gooey, transfer them to a cutting board. Slice each one into wedges — aim for 2 to 3 per tortilla. Scatter the fresh cilantro over the top, and don’t forget a bowl of cool, tangy sour cream on the side for dipping. Your Mexican Beef Wedges are ready to enjoy!

How to Serve Mexican Beef Wedges

Garnishes

Let your creativity shine when garnishing Mexican Beef Wedges. A generous sprinkle of chopped fresh cilantro adds vibrant color and a pop of flavor. If you like, add a squeeze of lime juice or a drizzle of hot sauce. For that classic finishing touch, an inviting dollop of sour cream or a smattering of thinly sliced green onions takes these wedges to the next level.

Side Dishes

These wedges pair beautifully with zesty side dishes. Consider serving with a crunchy cabbage slaw, tangy pickled jalapeños, or a lively corn and black bean salad. A side of Mexican rice or a small guacamole bowl will round out the meal and keep hungry guests happy.

Creative Ways to Present

Feel free to turn Mexican Beef Wedges into a festive platter for sharing. Arrange them in a spiral on a large board, circle a bowl of salsa or queso in the center, or stack them up game-day style. You can even top each wedge with a little extra salsa and cheese, then pop them under the broiler for an oozy, melty appetizer that’s impossible to resist!

Make Ahead and Storage

Storing Leftovers

Leftover Mexican Beef Wedges can be stored in an airtight container in the refrigerator for up to three days. Make sure they’re completely cooled before packing them up to help keep them crisp. They’ll make for wonderful snacks or quick lunches the next day!

Freezing

Want to get ahead? Assemble the filled, unbaked wedges and wrap each one tightly in foil or plastic, then freeze for up to a month. When you’re ready for a batch of Mexican Beef Wedges, simply bake straight from the freezer. Add a few extra minutes to the baking time, and check that they’re heated through.

Reheating

For the best results, reheat Mexican Beef Wedges in a 350°F oven until they’re hot and the tortillas are crisp again, about 8 to 10 minutes. The microwave works in a pinch, but the wedges won’t have that same irresistible crunch, so the oven is worth the wait!

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Mexican Beef Wedges work deliciously with ground turkey or chicken. You may want to add a splash more olive oil to keep the filling moist, but the spices and cheese will make any protein shine.

How spicy are these wedges?

As written, the recipe is mildly spicy, thanks to the chili powder and taco seasoning. If you’re craving more heat, toss in some diced jalapeños or use a spicy salsa to really wake up your taste buds.

What’s the best way to make these vegetarian?

Swap the ground beef for a plant-based ground meat substitute or even hearty black beans and corn. The same spices, cheese, and salsa will still make your Mexican Beef Wedges incredibly flavorful.

Can I prepare these wedges ahead of time for a party?

Definitely! You can assemble the filled, unbaked tortillas a few hours in advance and refrigerate them. Pop them into the oven just before your guests arrive, and you’ll have hot, crispy Mexican Beef Wedges ready in no time.

What type Appetizer, Main Course

Use your favorite salsa — chunky, smooth, mild, or spicy all work beautifully! Just be sure to drain off any excess liquid if yours is particularly runny. That way, your wedges stay crispy instead of soggy.

Final Thoughts

With their incredible flavor, easy prep, and all-around crowd-pleasing appeal, Mexican Beef Wedges are bound to become your go-to for gatherings, weeknight meals, and snack attacks alike. I can’t wait for you to dig in and discover just how addictively tasty this fun recipe truly is!

Mexican Beef Wedges Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Mexican Beef Wedges are a delicious and easy-to-make dish that’s perfect for a quick appetizer or main course. Loaded with seasoned ground beef, gooey cheese, and zesty salsa, these baked tortilla wedges are sure to be a hit at your next gathering.

Ingredients

Scale

Ingredients:

1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup salsa
2 tablespoons chopped fresh cilantro
sour cream for serving

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Instructions

Preheat oven to 375°F: In a skillet over medium heat, warm the olive oil and cook the ground beef until browned, breaking it apart as it cooks.
Add onion and garlic: Cook until softened, about 3 minutes. Stir in taco seasoning, cumin, chili powder, salt, and pepper. Cook for another 1–2 minutes, then remove from heat.
Fill tortillas: Lay the tortillas flat and divide the beef mixture evenly among them, placing it on one half of each tortilla. Sprinkle with cheeses, spoon over salsa, and fold the tortillas in half.
Bake: Place the filled tortillas on a baking sheet, brush with olive oil, and bake for 8–10 minutes, flipping halfway, until golden and crisp.
Serve: Cut each tortilla into wedges, sprinkle with cilantro, and serve warm with sour cream.