Description
Melt in Your Mouth Chicken is a creamy, tender, and flavorful baked chicken dish that uses a simple mayonnaise and Parmesan cheese mixture for a juicy, golden crust that’s perfect for busy weeknights.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika (optional for color)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and paprika.
- Place chicken breasts in a greased baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake for 30-35 minutes or until the internal temperature of the chicken reaches 165°F (74°C) and the top is golden brown.
- Let rest for a few minutes before serving.
Notes
- You can substitute mayonnaise with Greek yogurt for a healthier twist.
- Use freshly grated Parmesan for best flavor.
- Serve with steamed vegetables, mashed potatoes, or a side salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg