Description
A creamy, tender, and flavorful baked chicken dish topped with a savory mayonnaise-parmesan mixture, perfect for easy dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a small bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Place the chicken breasts in the baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake uncovered for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the topping is golden and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter version.
- Add herbs like thyme, rosemary, or parsley for extra flavor.
- Include shredded mozzarella for a cheesier crust.
- Swap chicken breasts for thighs for a juicier dish.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg