Melt in Your Mouth Chicken Recipe

Why You’ll Love This Recipe

Melt in Your Mouth Chicken is a creamy, tender, and flavorful baked chicken dish that lives up to its name. With just a handful of simple ingredients, this recipe creates juicy chicken breasts topped with a rich, savory mayonnaise-parmesan coating. It’s perfect for busy weeknights or comforting family dinners, delivering maximum flavor with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsmayonnaisegarlic powderonion powdersaltblack peppergrated parmesan cheese

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a small bowl, mix together the mayonnaise, parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.

Place the chicken breasts in the baking dish.

Spread the mayonnaise mixture evenly over the top of each chicken breast.

Bake uncovered for 35–40 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the topping is golden and bubbly.

Let it rest for 5 minutes before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 5 minutesBaking time: 35–40 minutesTotal time: 40–45 minutes

Variations

Use Greek yogurt instead of mayonnaise for a lighter version.

Add herbs like thyme, rosemary, or parsley to the topping for extra flavor.

Include a bit of shredded mozzarella for a cheesier crust.

Swap chicken breasts for chicken thighs for a juicier result.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, place in a 350°F (175°C) oven for 10–15 minutes or microwave for 1–2 minutes until heated through.For longer storage, freeze for up to 2 months.

FAQs

Can I make this ahead of time?

Yes, assemble the dish and refrigerate it up to 24 hours before baking.

Is this dish low carb?

Yes, it’s naturally low in carbohydrates and keto-friendly.

What can I serve with Melt in Your Mouth Chicken?

It pairs well with rice, mashed potatoes, roasted vegetables, or a crisp green salad.

Can I use frozen chicken?

Thawed chicken is best for even cooking, but if using frozen, be sure it’s fully thawed before baking.

Why is it called “Melt in Your Mouth”?

The creamy topping keeps the chicken moist and tender, creating a soft, juicy texture that feels like it melts as you eat.

Can I grill or pan-sear this instead?

This recipe is designed for baking to preserve its creamy coating, so other methods may not yield the same result.

Can I use Miracle Whip instead of mayonnaise?

Yes, but note that Miracle Whip has added sweetness and tang, which will slightly change the flavor.

Conclusion

Melt in Your Mouth Chicken is the ultimate fuss-free comfort food that’s as easy to make as it is delicious. With its creamy, cheesy topping and juicy interior, it’s bound to become a weeknight favorite in your home. Make it once, and you’ll keep coming back for more.

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