Melt in Your Mouth Chicken

Why You’ll Love This Recipe

Melt in Your Mouth Chicken is a comforting, creamy, and tender baked chicken dish that lives up to its name. Coated in a savory, tangy mayonnaise-Parmesan mixture, the chicken turns out juicy and flavorful with a golden crust on top. It’s perfect for busy weeknights or cozy family dinners, requiring minimal prep and delivering maximum satisfaction.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsmayonnaisefreshly grated Parmesan cheesegarlic powderonion powdersaltblack pepperpaprika (optional for color)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

In a small bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper.

Place the chicken breasts in the baking dish in a single layer.

Spread the mayonnaise mixture evenly over the top of each chicken breast, fully coating the surface.

Sprinkle a bit of paprika over the top if desired, for color.

Bake uncovered for 30-40 minutes, or until the chicken is cooked through and the top is golden brown.

Let rest for 5 minutes before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesBaking time: 30-40 minutesTotal time: 40-50 minutes

Variations

Use Greek yogurt instead of mayonnaise for a lighter version.

Add chopped herbs like parsley or chives to the topping for extra flavor.

Substitute cheddar or mozzarella for a different cheesy twist.

Use chicken thighs for a juicier cut of meat.

Add a layer of breadcrumbs on top for a crispy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave in 30-second intervals until heated through.For longer storage, freeze in airtight containers for up to 2 months.

FAQs

Can I use frozen chicken?

Yes, but thaw it completely before baking for even cooking.

Is it necessary to cover the chicken while baking?

No, baking uncovered helps the topping brown and develop flavor.

Can I prepare it in advance?

Yes, assemble it ahead and refrigerate until ready to bake, up to 24 hours in advance.

Is the mayonnaise flavor strong?

No, it blends into a creamy, cheesy crust that enhances the chicken without overpowering it.

Can I grill this chicken instead?

This recipe is best baked to maintain the creamy topping, but you can grill the chicken separately and top with the mixture afterward if desired.

What sides go well with this dish?

Mashed potatoes, rice, steamed veggies, or a crisp green salad pair wonderfully.

Can I make it dairy-free?

Yes, use a dairy-free cheese substitute and mayonnaise alternative.

Does the chicken stay moist?

Absolutely—the topping locks in moisture for tender, juicy results.

Can I use bone-in chicken?

Yes, but cooking time will increase. Use a meat thermometer to ensure it reaches 165°F (74°C).

Can I double the recipe?

Easily—just use a larger baking dish and adjust cooking time as needed.

Conclusion

Melt in Your Mouth Chicken is a no-fuss, family-friendly recipe that delivers rich flavor and tender texture with every bite. Whether you’re new to cooking or a seasoned home chef, this dish is sure to become a reliable favorite for its ease and irresistible taste.

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