Mashed Potato Cups

Why You’ll Love This Recipe

Mashed Potato Cups are a fun and delicious way to enjoy creamy mashed potatoes with a crispy exterior. Baked in muffin tins, these savory cups are perfect for entertaining, meal prep, or using up leftover mashed potatoes. With their golden tops and cheesy centers, they make a satisfying side dish or appetizer everyone will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mashed potatoes
eggs
shredded cheddar cheese
chopped green onions
crispy bacon bits (optional)
salt
black pepper
garlic powder
butter
non-stick cooking spray or muffin liners

directions

Preheat your oven to 400°F (200°C) and lightly grease a muffin tin with non-stick spray or use paper liners.

In a large bowl, combine mashed potatoes, eggs, shredded cheddar, chopped green onions, and season with salt, pepper, and garlic powder.

Mix until the ingredients are fully incorporated and the texture is smooth and scoopable.

Spoon the mixture into each muffin cup, filling them to the top and smoothing the surface.

Dot the tops with small bits of butter and additional cheese, if desired.

Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.

Let cool in the tin for 5 minutes before carefully removing.

Servings and timing

This recipe yields approximately 12 mashed potato cups.
Preparation time: 10 minutes
Baking time: 20-25 minutes
Cooling time: 5 minutes
Total time: 35-40 minutes

Variations

Add chopped cooked broccoli or spinach for a veggie boost.
Use mozzarella or pepper jack instead of cheddar for a different cheese profile.
Top with sour cream and chives for a loaded potato cup version.
Mix in leftover shredded chicken or turkey for added protein.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, bake in a 350°F oven for 10 minutes or microwave for 30-60 seconds until warmed through.
You can also freeze them for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use instant mashed potatoes?

Yes, as long as they’re thick and not too watery.

Can I make them ahead of time?

Absolutely. Prepare and bake, then store and reheat as needed.

What if I don’t have a muffin tin?

You can use ramekins or shape small mounds on a parchment-lined baking sheet.

Do I need to add eggs?

Eggs help bind the mixture, especially if your mashed potatoes are soft.

Can I make them dairy-free?

Yes, use dairy-free butter and cheese alternatives.

What toppings go well with these?

Sour cream, extra cheese, hot sauce, or chopped herbs are great choices.

Can I double the recipe?

Yes, easily double or triple it for a crowd.

Are these kid-friendly?

Very! They’re fun to eat, customizable, and easy to hold.

Why are mine too soft?

Make sure the mashed potatoes aren’t too runny and don’t skip the eggs.

Can I make these vegetarian?

Yes, just omit the bacon bits or use a meat-free substitute.

Conclusion

Mashed Potato Cups turn a classic comfort food into a portable, crispy, and cheesy bite that’s perfect for any occasion. Whether you’re using up leftovers or prepping a make-ahead side, these savory cups offer convenience and crave-worthy flavor in every bite.

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