Marry Me Chicken Soup

Why You’ll Love This Recipe

Marry Me Chicken Soup combines the rich, creamy flavors of the beloved “Marry Me Chicken” dish with the comfort of a hearty soup. Featuring tender shredded chicken, sun-dried tomatoes, garlic, herbs, and a creamy broth, this soup is both indulgent and nourishing. Perfect for cozy nights or romantic dinners, it’s a flavorful twist on classic chicken soup that might just win hearts.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breasts or thighsolive oilgarliconioncarrotscelerysun-dried tomatoeschicken brothheavy creamparmesan cheeseItalian seasoningred pepper flakesfresh basil or parsley (for garnish)salt and pepper

directions

Heat olive oil in a large pot over medium heat.

Add chopped onion, carrots, and celery. Sauté until vegetables begin to soften.

Stir in minced garlic and cook for 1 minute until fragrant.

Add the chicken breasts or thighs and season with salt, pepper, Italian seasoning, and red pepper flakes.

Pour in the chicken broth and bring to a boil.

Reduce heat to a simmer, cover, and cook for 20-25 minutes or until the chicken is fully cooked.

Remove chicken, shred it, then return it to the pot.

Add chopped sun-dried tomatoes and simmer for an additional 5 minutes.

Stir in heavy cream and grated parmesan cheese, allowing the soup to heat through and become creamy.

Taste and adjust seasonings as needed.

Serve hot, garnished with fresh basil or parsley.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 30 minutesTotal time: 45 minutes

Variations

Add spinach or kale for extra greens.

Use gnocchi or small pasta for a heartier version.

Substitute coconut milk for a dairy-free option.

Include mushrooms for added umami flavor.

Use rotisserie chicken to save time.

storage/reheating

Store Marry Me Chicken Soup in an airtight container in the refrigerator for up to 4 days.Freeze in individual portions for up to 2 months.Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture.

FAQs

What makes this soup “Marry Me” chicken?

It’s inspired by the creamy, savory “Marry Me Chicken” dish known for its romantic appeal and rich flavors.

Can I make this soup in a slow cooker?

Yes, cook on low for 6-7 hours or high for 3-4 hours before shredding the chicken and adding cream and cheese.

Is this soup spicy?

It has a slight kick from red pepper flakes, which can be adjusted to taste.

Can I use leftover chicken?

Absolutely, just reduce the cooking time accordingly and add it when the vegetables are soft.

Is it gluten-free?

Yes, as long as you ensure the broth and other ingredients are certified gluten-free.

Can I add rice?

Yes, cooked rice can be added at the end for a more filling meal.

Can I make it vegetarian?

Use vegetable broth and replace chicken with white beans or chickpeas.

What type of sun-dried tomatoes should I use?

Use oil-packed sun-dried tomatoes for the best flavor and texture.

Do I have to use heavy cream?

You can use half-and-half or a dairy-free substitute, but the richness may vary.

Can I make it ahead?

Yes, it tastes even better the next day as the flavors meld.

Conclusion

Marry Me Chicken Soup is a luxurious, comforting bowl full of flavor and love. With its creamy base, tender chicken, and savory sun-dried tomatoes, it’s sure to become a favorite. Whether you’re wooing someone or simply craving a soul-warming meal, this soup delivers every time.

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