Why You’ll Love This Recipe

Marry Me Chicken is a creamy, savory dish featuring tender chicken breasts simmered in a rich sun-dried tomato and parmesan cream sauce. This romantic, flavor-packed recipe has earned its name from being so delicious, it might just inspire a marriage proposal. Perfect for date nights, special occasions, or anytime you want to impress with minimal effort.

ingredients

Marry Me Chicken: A Recipe That Will Win Hearts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarlicclovesun-dried tomatoes (in oil)heavy creamchicken brothparmesan cheesered pepper flakesItalian seasoningfresh basil (optional for garnish)

directions

Season the chicken breasts on both sides with salt and pepper.

In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts for 4-5 minutes per side until golden and cooked through. Remove and set aside.

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.

Add chopped sun-dried tomatoes and cook for 1-2 minutes.

Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer.

Add grated parmesan cheese, red pepper flakes, and Italian seasoning. Stir until the sauce thickens slightly.

Return the chicken breasts to the skillet, spoon the sauce over them, and simmer for another 5-7 minutes to meld the flavors.

Garnish with fresh basil if desired and serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Substitute chicken thighs for a juicier option.

Add sautéed spinach or mushrooms for extra texture and flavor.

Use coconut cream instead of heavy cream for a dairy-free twist.

Serve over pasta, mashed potatoes, or rice for a complete meal.

Add a splash of white wine for depth in the sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat or in the microwave in 30-second intervals, stirring occasionally to maintain the creamy texture.Avoid freezing, as the sauce may separate when thawed.

FAQs

Why is it called Marry Me Chicken?

The name comes from its irresistible flavor—many say it’s so good it could lead to a marriage proposal.

Can I make it ahead of time?

Yes, prepare the chicken and sauce ahead, then reheat gently before serving.

What sides go best with this dish?

Pasta, mashed potatoes, rice, or roasted vegetables pair wonderfully.

Can I use jarred sun-dried tomatoes?

Yes, just make sure they’re in oil for maximum flavor.

Is this recipe spicy?

Only mildly spicy, thanks to the red pepper flakes. Adjust to taste.

Can I use pre-shredded parmesan?

Freshly grated parmesan is best, but pre-shredded works in a pinch.

How do I make it gluten-free?

Ensure your chicken broth and parmesan are gluten-free and serve over gluten-free pasta or rice.

Can I make it with bone-in chicken?

Yes, but adjust cooking time as bone-in pieces take longer to cook through.

Is this dish kid-friendly?

Yes, it’s creamy and flavorful without being too spicy.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements it perfectly.

Conclusion

Marry Me Chicken is more than just a catchy name—it’s a show-stopping dish that’s simple to prepare but delivers bold, creamy, and unforgettable flavor. Whether you’re cooking to impress or just indulging yourself, this recipe is a keeper for romantic nights and comforting dinners alike.