Marry Me Chicken

Why You’ll Love This Recipe

Marry Me Chicken is a rich, creamy, and flavorful dish that’s said to be so delicious, it could inspire a marriage proposal. Featuring tender chicken breasts smothered in a luscious sauce made with garlic, sun-dried tomatoes, heavy cream, and parmesan, it’s an easy yet impressive meal perfect for date night or family dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssaltpepperolive oilgarlicclovesun-dried tomatoes (in oil)chicken brothheavy creamparmesan cheesethymecrushed red pepper flakesbasil (fresh, for garnish)

directions

Preheat your oven to 375°F (190°C).

Season chicken breasts with salt and pepper on both sides.

In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute.

Stir in chopped sun-dried tomatoes and cook for another minute.

Pour in chicken broth, scraping the bottom of the skillet to deglaze.

Lower the heat and add heavy cream, grated parmesan, thyme, and red pepper flakes. Stir until the sauce is smooth.

Return the chicken to the skillet, spooning sauce over the top.

Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is fully cooked and the sauce is bubbling.

Garnish with chopped fresh basil before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Swap chicken breasts for boneless chicken thighs for a juicier texture.

Add spinach or mushrooms to the sauce for extra depth and nutrition.

Use white wine in place of some of the chicken broth for a richer flavor.

Serve over pasta, rice, or mashed potatoes for a complete meal.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth if the sauce thickens too much.

FAQs

Why is it called Marry Me Chicken?

It’s jokingly said to be so good, it might elicit a marriage proposal after just one bite.

Can I make this dish ahead of time?

Yes, you can prepare the sauce and sear the chicken in advance, then bake before serving.

Is it spicy?

Only mildly—red pepper flakes add a touch of heat, but you can adjust to taste.

Can I use pre-grated parmesan?

Freshly grated parmesan is best for texture and flavor, but pre-grated works in a pinch.

What sides pair well with it?

Mashed potatoes, pasta, or a side of roasted vegetables complement the creamy sauce perfectly.

Can I freeze Marry Me Chicken?

Freezing is possible, but the cream sauce may separate slightly when reheated. Stir well after thawing.

What kind of sun-dried tomatoes should I use?

Use oil-packed sun-dried tomatoes for the best flavor and richness.

Is this dish gluten-free?

Yes, if all ingredients used are certified gluten-free.

Can I use milk instead of cream?

Heavy cream is preferred for the richness, but you can try a mix of milk and a bit of flour for thickening.

Can I make it dairy-free?

Try coconut cream and a dairy-free parmesan alternative, though the flavor will differ.

Conclusion

Marry Me Chicken lives up to its name with a dreamy combination of creamy, savory, and slightly tangy flavors that come together in one irresistible dish. Whether you’re making a romantic dinner or impressing guests, this easy one-skillet meal is a guaranteed hit. Give it a try—you might just fall in love.

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