Description
Marinated Mini Sweet Peppers are a colorful, tangy, and slightly sweet appetizer or side dish. They’re quick to prepare and perfect for snacking, charcuterie boards, or as a vibrant topping.
Ingredients
Units
Scale
- 1 lb mini sweet peppers, halved and seeded
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 garlic cloves, thinly sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a large bowl, whisk together olive oil, red wine vinegar, garlic, oregano, salt, black pepper, and red pepper flakes.
- Add the halved mini sweet peppers to the bowl and toss to coat well.
- Transfer the mixture to an airtight container or a zip-top bag and refrigerate for at least 2 hours, preferably overnight, to marinate.
- Before serving, let the peppers come to room temperature and sprinkle with fresh parsley if desired.
Notes
- Peppers can be marinated for up to 5 days in the fridge.
- Serve with crusty bread, cheese, or grilled meats.
- Can be roasted lightly before marinating for a smoky flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg