Description

A simple and flavorful marinated cherry tomatoes recipe made with fresh herbs, garlic, and olive oil—perfect as a side dish, salad topping, or appetizer.

Ingredients

Units Scale

2 cups cherry tomatoes, halved
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

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Instructions

In a medium bowl, combine olive oil, balsamic vinegar, garlic, basil, parsley, salt, and pepper.
Add halved cherry tomatoes and toss gently to coat.
Cover and marinate in the refrigerator for at least 30 minutes to allow flavors to develop.
Stir before serving. Serve chilled or at room temperature as desired.

Notes

Use a variety of cherry tomato colors for a more vibrant presentation.
Marinated tomatoes can be stored in the refrigerator for up to 3 days.
Great as a topping for bruschetta, pasta, or grilled meats.

Nutrition

Serving Size: 1/2 cup
Calories: 80
Sugar: 4g
Sodium: 120mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg