Why You’ll Love This Recipe

Maraschino Cherry Chocolate Chip Cookies are a fun and flavorful twist on classic chocolate chip cookies. Packed with sweet maraschino cherries and rich chocolate chips, these cookies offer a soft, chewy texture and a burst of fruity sweetness in every bite. Perfect for holidays, Valentine’s Day, or any day you want to brighten up with a little pink and chocolate goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted butterbrown sugarsugareggvanilla extractbaking sodasaltmaraschino cherries (drained and chopped)semi-sweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, brown sugar, and sugar until light and fluffy.

Add the egg and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chopped maraschino cherries and chocolate chips.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.

Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 15 minutes
Total time: 40-45 minutes

Variations

Add chopped walnuts or pecans for a crunchy texture.

Use white chocolate chips for a sweeter contrast to the cherries.

Replace vanilla extract with almond extract for a deeper cherry flavor.

Shape the dough into hearts for a festive touch.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, microwave for 5-10 seconds for a warm, gooey center.

FAQs

Can I use fresh cherries instead of maraschino?

Maraschino cherries provide a sweeter, more consistent flavor and color, but chopped fresh cherries can work if patted dry.

Do I need to chill the dough?

Not necessary, but chilling for 30 minutes can help reduce spreading.

Will the cookies be too sweet?

The balance of semi-sweet chocolate and cherries keeps the sweetness pleasant.

Can I use cherry juice for extra flavor?

Yes, but reduce the liquid in the dough slightly or use it in a glaze.

Can I double the recipe?

Absolutely, just use two baking sheets or bake in batches.

Conclusion

Maraschino Cherry Chocolate Chip Cookies are a simple, delicious way to add color and flavor to your cookie game. With their soft texture, bursts of cherry, and rich chocolate chips, these cookies are sure to be a hit with kids and adults alike. Make a batch for your next celebration or just because—you won’t regret it.