Manicotti is a classic Italian-American comfort dish featuring large pasta tubes filled with a creamy ricotta mixture, topped with marinara sauce and melted cheese. It’s a perfect make-ahead meal for family dinners, holidays, or gatherings. With its rich flavor and satisfying texture, manicotti is a crowd-pleaser that brings the taste of Italy to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

manicotti pasta tubes
ricotta cheese
shredded mozzarella cheese
grated Parmesan cheese
egg
chopped parsley
garlic powder
salt
black pepper
marinara sauce
olive oil

directions

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.

Cook manicotti pasta according to package instructions until al dente. Drain and let cool slightly.

In a mixing bowl, combine ricotta cheese, 1 ½ cups mozzarella, ½ cup Parmesan, egg, parsley, garlic powder, salt, and pepper. Mix until smooth and well combined.

Fill each manicotti tube with the cheese mixture using a piping bag or spoon.

Spread a thin layer of marinara sauce on the bottom of the baking dish.

Place the filled manicotti in the dish in a single layer.

Pour the remaining marinara sauce evenly over the manicotti.

Sprinkle with the remaining mozzarella and Parmesan cheese.

Cover with foil and bake for 25 minutes. Remove foil and bake uncovered for an additional 10-15 minutes, or until cheese is bubbly and lightly browned.

Let rest for 10 minutes before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 25 minutes
Baking time: 35-40 minutes
Total time: 1 hour

Variations

Use spinach in the ricotta filling for added greens.
Swap marinara for a meat sauce for a heartier dish.
Add Italian sausage or ground beef to the filling for extra protein.
Use crepes instead of pasta tubes for a softer, more delicate texture.
Top with fresh basil or oregano before serving for added aroma.

storage/reheating

Store leftover manicotti in an airtight container in the refrigerator for up to 4 days.
To reheat, cover with foil and bake at 350°F (175°C) for 20-25 minutes, or microwave individual portions.
You can also freeze manicotti before baking. Thaw in the refrigerator overnight and bake as directed.

FAQs

Can I use no-boil manicotti shells?
Yes, just ensure they are fully covered in sauce and add 10 extra minutes to the bake time.

Can I prepare manicotti in advance?
Yes, assemble up to 1 day ahead and refrigerate before baking.

What’s the best cheese for filling?
A mix of ricotta, mozzarella, and Parmesan gives the best flavor and texture.

Can I make this vegetarian?
Absolutely, just use a meatless sauce and filling.

Do I need to cover it while baking?
Yes, cover to prevent drying out, then uncover to brown the cheese.

Why is my manicotti watery?
Be sure to drain ricotta well and avoid overcooking pasta.

Can I use cottage cheese instead of ricotta?
Yes, blend it for a smoother texture.

Can I freeze cooked manicotti?
Yes, let cool completely before wrapping tightly and freezing.

How do I keep the shells from tearing?
Cook until just al dente and handle gently when filling.

Is it okay to substitute the sauce?
Yes, try Alfredo or pesto for a twist.

Conclusion

Manicotti is a comforting, flavorful dish that’s perfect for both everyday meals and special occasions. With its creamy filling, savory sauce, and gooey cheese topping, it’s a guaranteed hit for anyone who loves classic Italian cuisine. Make a batch today and savor the warmth and richness of this timeless favorite.