Maine Potato Candy (Needhams)

Why You’ll Love This Recipe

Maine Potato Candy, commonly known as Needhams, is a unique and old-fashioned sweet treat with a surprisingly smooth texture. Made with mashed potatoes, coconut, and chocolate, these candies are a staple in New England and a nostalgic bite of local tradition. Despite the potato base, the flavor is purely rich and sweet, making them a conversation-starting dessert that’s perfect for holidays or homemade gift boxes.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

russet potatopowdered sugarunsweetened shredded coconutvanilla extractsaltunsweetened or semi-sweet chocolate chipsparaffin wax or coconut oil (optional, for smoother dipping)

directions

Peel and dice the potato, then boil until soft. Drain and mash until completely smooth—avoid lumps.

Let the mashed potato cool to room temperature.

In a large mixing bowl, combine the mashed potato, salt, vanilla extract, and powdered sugar. Mix until fully blended.

Fold in the shredded coconut until evenly distributed.

Press the mixture into a greased or parchment-lined 9×13-inch pan and smooth the top.

Refrigerate for at least 1-2 hours until firm.

Once set, cut the coconut mixture into small squares or rectangles.

In a double boiler or microwave, melt the chocolate with a small amount of paraffin wax or coconut oil to help with dipping consistency.

Dip each square into the melted chocolate, coating completely, then place on wax paper to cool and set.

Let the candies sit until the chocolate is firm. Store in a cool place.

Servings and timing

This recipe yields approximately 40 candies.Preparation time: 30 minutesChilling time: 2 hoursDipping and setting time: 30 minutesTotal time: 3 hours

Variations

Add chopped nuts like pecans or walnuts for texture.

Use dark chocolate for a richer flavor profile.

Shape the filling into balls instead of squares for a truffle-like presentation.

Flavor the coconut mixture with a touch of almond extract for a twist.

storage/reheating

Store Needhams in an airtight container in the refrigerator for up to 2 weeks.For longer storage, freeze them in a single layer before transferring to a freezer-safe bag—they’ll keep for up to 3 months.Thaw in the refrigerator before serving. No reheating necessary.

FAQs

Why are they called Needhams?

They’re named after a traveling minister who inspired their popularity in the 19th century.

Can you taste the potato?

No, the potato simply adds moisture and a creamy texture. The flavor is masked by the coconut and chocolate.

What kind of potato should I use?

Starchy potatoes like russets work best for their smooth texture.

Is paraffin wax safe to eat?

Yes, food-grade paraffin is safe in small amounts and helps the chocolate set with a shiny finish. Coconut oil is a good alternative.

Can I make these without coconut?

Coconut is essential for traditional Needhams. Without it, the texture and flavor change significantly.

Can I use instant mashed potatoes?

Fresh mashed potatoes are best. Instant versions can alter the consistency and sweetness.

Do I need to refrigerate them?

Yes, they hold their shape best when kept cool.

Can I use milk chocolate instead?

Yes, though it makes for a much sweeter candy. Dark or semi-sweet is more balanced.

Are these gluten-free?

Yes, all the basic ingredients are naturally gluten-free—just double-check your chocolate brand.

Can kids help with this recipe?

Absolutely! They can mix the filling and help dip the candies with supervision.

Conclusion

Maine Potato Candy (Needhams) is a delightful regional classic that surprises and satisfies with its creamy coconut center and rich chocolate coating. Whether you’re celebrating a Maine tradition or just trying something new, these candies offer a sweet and storied bite that’s easy to love. Perfect for gifting, sharing, or sneaking from the fridge late at night.

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