Maine Potato Candy (Needhams)

Why You’ll Love This Recipe

Maine Potato Candy, also known as Needhams, is a beloved New England confection made with an unexpected ingredient—mashed potatoes. This old-fashioned treat blends creamy coconut with powdered sugar and mashed potato, then dips it all in a rich chocolate coating. The result is a surprisingly smooth, sweet, and slightly chewy candy that’s perfect for holidays, gifting, or satisfying your sweet tooth.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mashed potatoes (plain, no butter or seasoning)
confectioners’ sugar
shredded sweetened coconut
unsalted butter
vanilla extract
salt
semi-sweet chocolate chips
vegetable shortening or coconut oil (for melting the chocolate)

directions

In a large mixing bowl, combine the mashed potatoes, softened butter, and vanilla extract.

Gradually add in the confectioners’ sugar, mixing until smooth and thick.

Stir in the shredded coconut until evenly incorporated.

Line a baking dish with parchment paper and press the mixture into an even layer.

Refrigerate for at least 1-2 hours, or until firm enough to cut.

Once chilled, cut the coconut mixture into small squares or rectangles.

In a microwave-safe bowl or double boiler, melt the chocolate chips with the shortening, stirring until smooth.

Dip each square into the melted chocolate, using a fork to let excess chocolate drip off.

Place the coated candies on a parchment-lined tray and let them set at room temperature or refrigerate until firm.

Servings and timing

This recipe yields approximately 30-36 pieces of candy.
Preparation time: 20 minutes
Chilling time: 2 hours
Dipping and setting time: 30 minutes
Total time: about 2 hours 50 minutes

Variations

Add chopped nuts like pecans or walnuts to the filling for extra texture.
Use dark chocolate for a richer, more intense flavor.
Add a hint of almond extract for a nutty twist.
Sprinkle sea salt on top of the chocolate for a sweet-salty combo.
Shape them into balls instead of squares for bite-sized truffles.

storage/reheating

Store Needhams in an airtight container in the refrigerator for up to 2 weeks.
They can also be frozen for up to 2 months; thaw in the fridge before serving.
No reheating is necessary—enjoy them straight from the fridge or at room temperature.

FAQs

What do mashed potatoes add to the candy?

They add moisture and a smooth texture without affecting the flavor.

Can I use leftover mashed potatoes?

Only if they are plain—no butter, milk, salt, or seasoning added.

Are Needhams very sweet?

Yes, they are sweet and rich, balanced by the chocolate coating.

Can I use unsweetened coconut?

You can, but you may need to add more sugar to balance the sweetness.

What kind of chocolate is best for dipping?

Semi-sweet or dark chocolate works best, but you can use milk chocolate if preferred.

How do I prevent the chocolate from cracking?

Let the filling come closer to room temperature before dipping to prevent temperature shock.

Can I make these dairy-free?

Yes, use vegan butter and dairy-free chocolate.

Can I double the recipe?

Yes, it scales well for larger batches.

Do Needhams have to be refrigerated?

Refrigeration helps them stay firm, especially in warm environments.

Are these candies traditional in Maine?

Yes, Needhams are a cherished regional specialty often found in Maine candy shops and holiday tables.

Conclusion

Maine Potato Candy, or Needhams, are a testament to Yankee ingenuity—turning simple, humble ingredients into a decadent and nostalgic treat. Whether you’re familiar with them or trying them for the first time, these chocolate-covered coconut squares are sure to charm with their old-fashioned flavor and unique texture.

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