Description
A hearty, creamy, and flavorful low-carb cheeseburger soup that’s perfect for a comforting and keto-friendly meal.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1 cup cauliflower florets, chopped
- 1/2 cup diced tomatoes (optional)
- 2 tbsp butter
- 1 tsp mustard
- Salt and pepper to taste
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Instructions
- In a large pot, melt butter over medium heat and sauté onions and garlic until fragrant.
- Add ground beef and cook until browned. Drain excess grease if needed.
- Stir in mustard, paprika, salt, pepper, and cayenne pepper.
- Add beef broth and bring to a simmer.
- Stir in cauliflower florets and cook until tender, about 10 minutes.
- Reduce heat to low, add cream cheese, and stir until melted and well incorporated.
- Slowly pour in the heavy cream, stirring continuously.
- Add shredded cheddar cheese gradually, stirring until melted and the soup is creamy.
- Optional: Stir in diced tomatoes for added flavor.
- Simmer for another 5 minutes, then serve hot.
Notes
- Use pre-shredded cheese sparingly, as it can affect the soup’s creaminess.
- You can substitute ground turkey for beef for a lighter version.
- Top with pickles, extra cheese, or crispy bacon for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 110mg