Why You’ll Love This Recipe
This delightful twist on your breakfast spread transforms the ordinary into something extraordinary. With a mix of creamy, sweet, and tangy flavors, it’s perfect for spreading on toast, bagels, pancakes, or waffles. Whether you’re hosting a brunch or simply want to elevate your morning routine, this recipe adds a burst of joy and taste to your plate.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
cream cheesehoney or maple syruplemon zestvanilla extractfresh berries (optional)cinnamon (optional)chopped nuts or granola (optional for topping)
directions
Let the cream cheese come to room temperature for easier mixing.
In a medium bowl, blend cream cheese with honey or maple syrup until smooth.
Add lemon zest and vanilla extract, mixing until fully incorporated.
For an optional fruity twist, gently fold in finely chopped fresh berries.
Spread on your favorite breakfast item or use as a dip for fruit.
Top with a sprinkle of cinnamon, chopped nuts, or granola for added texture and flavor.
Servings and timing
Serves 4-6Preparation time: 10 minutesTotal time: 10 minutes
Variations
Add mashed banana for a creamy, naturally sweet variation.
Use strawberry or blueberry preserves for a fruitier spread.
Substitute mascarpone for cream cheese for a richer texture.
Add a pinch of sea salt to enhance the sweetness.
Mix in cocoa powder for a chocolate version.
storage/reheating
Store in an airtight container in the refrigerator for up to 5 days.Bring to room temperature before serving for easier spreading.Not suitable for freezing as the texture may change.
FAQs
Can I make this spread ahead of time?
Yes, it’s perfect for meal prep. Make it a day or two in advance.
What if I don’t have lemon zest?
You can substitute with a small amount of lemon juice or omit entirely.
Is this spread sweet or savory?
It leans sweet, but the flavor balance can be adjusted to taste.
Can I make it dairy-free?
Yes, use dairy-free cream cheese alternatives.
What’s the best way to serve this spread?
Try it on toasted sourdough, warm pancakes, or as a fruit dip.
Conclusion
Looking for a delightful twist on your breakfast spread? This creamy, flavorful recipe is sure to brighten up any morning. With simple ingredients and endless variations, it’s a quick and tasty upgrade that will keep everyone coming back for more.
Print
Looking for a Delightful Twist on Your Breakfast Spread
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 8–10 pancakes (serves 3–4) 1x
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
Light and fluffy ricotta pancakes infused with fresh citrus and a touch of vanilla—perfect for a delightful breakfast twist.
Ingredients
- 1 cup ricotta cheese
- 2 large eggs, separated
- 1/2 cup milk
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 large orange (about 1 tablespoon)
- 1 teaspoon pure vanilla extract
- 2 tablespoons melted butter (plus extra for cooking)
- Optional toppings: maple syrup, fresh berries, powdered sugar
Instructions
- In a medium bowl, whisk together ricotta, egg yolks, milk, orange zest, vanilla extract, and melted butter until smooth.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Gently fold the dry ingredients into the wet until just combined; batter should be thick.
- In a clean bowl, beat egg whites until stiff peaks form, then gently fold into pancake batter.
- Heat a non-stick skillet or griddle over medium heat and coat with a little butter.
- Scoop 1/4 cup batter per pancake onto the skillet; cook until edges look set and bubbles form, about 2–3 minutes.
- Flip and cook until golden, another 1–2 minutes.
- Serve warm with maple syrup, fresh berries, or a dusting of powdered sugar.
Notes
- Be gentle folding egg whites to keep pancakes airy.
- Allow batter to rest for 5 minutes to help rise.
- Use fresh orange for the brightest flavor.
- Leftover batter can be refrigerated up to 24 hours; cooking time may be slightly longer.
Nutrition
- Serving Size: 2 pancakes
- Calories: 240 kcal
- Sugar: 7 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 115 mg
Your email address will not be published. Required fields are marked *