Why You’ll Love This Recipe

Loaded Sheet Pan Nachos are the ultimate crowd-pleaser—crispy tortilla chips piled high with melty cheese, seasoned meat, and all your favorite toppings. Perfect for game day, parties, or an easy weeknight dinner, these nachos come together quickly and deliver bold, customizable flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

tortilla chipsground beef or ground turkeytaco seasoningonionshredded cheddar or Mexican blend cheeseblack beans (drained and rinsed)corn (fresh, canned, or frozen)jalapeños (sliced)roma tomatoes (diced)green onionssour creamguacamole or sliced avocadoscilantroolives (optional)lime wedges

directions

Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.

In a skillet over medium heat, cook ground beef and diced onion until browned. Drain excess fat and stir in taco seasoning with a splash of water. Simmer for 2–3 minutes.

Spread a layer of tortilla chips evenly across the prepared sheet pan.

Sprinkle half of the cheese over the chips.

Evenly distribute the seasoned meat, black beans, corn, and jalapeños over the top.

Add the remaining cheese on top and bake for 8–10 minutes, or until cheese is melted and bubbly.

Remove from oven and immediately top with diced tomatoes, green onions, olives, and chopped cilantro.

Drizzle with sour cream and spoon on guacamole just before serving.

Serve with lime wedges on the side.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesBaking time: 10 minutesTotal time: 25 minutes

Variations

Use shredded chicken or pulled pork instead of ground meat.

Make it vegetarian by skipping the meat and doubling the beans and veggies.

Add queso or a cheese sauce for extra richness.

Swap in blue corn chips or flavored tortilla chips for a twist.

storage/reheating

Best enjoyed fresh, as the chips will soften over time.Store leftovers in the fridge for up to 2 days.Reheat in the oven at 375°F for 10 minutes or until warmed through and crisp.

FAQs

Can I make these ahead of time?

Prep all components in advance, but assemble and bake just before serving to keep chips crisp.

What kind of cheese melts best?

A Mexican blend or cheddar-jack mix melts beautifully and adds great flavor.

Can I make it spicy?

Yes, add hot sauce, extra jalapeños, or a sprinkle of chili flakes.

What’s the best chip for nachos?

Thick, sturdy tortilla chips hold up best under toppings and baking.

Do I need to line the pan?

Lining helps with easy cleanup and prevents sticking.

Can I use plant-based meat?

Absolutely—just season it the same way for a similar flavor profile.

How do I keep the nachos from getting soggy?

Layer ingredients lightly and avoid overly wet toppings until after baking.

Can I serve these as a meal?

Yes, just add extra protein and veggies for a more filling dish.

Can I make individual servings?

Yes, use smaller pans or baking dishes for personal nacho plates.

Are they gluten-free?

They can be—just use certified gluten-free chips and seasonings.

Conclusion

Loaded Sheet Pan Nachos are a fast, flexible, and festive way to satisfy any crowd. Bursting with layers of flavor and texture, they’re as fun to make as they are to eat. Whether for a party or a lazy night in, these nachos hit the spot every single time.