Why You’ll Love This Recipe

Loaded Potato and Meatloaf Casserole is the ultimate comfort food combo in one hearty dish. It layers savory meatloaf with creamy mashed potatoes, crispy bacon, melted cheese, and green onions for a filling, satisfying meal the whole family will love. Perfect for weeknight dinners or cozy weekends, it’s a crowd-pleaser that’s easy to prep and even better as leftovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (or a mix of beef and pork)breadcrumbs or crushed crackersmilkegggarlic powderonion powderketchupWorcestershire saucesalt and pepperrusset or Yukon Gold potatoesbutter and milksour creamcheddar cheesebacon stripsgreen onions (scallions)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a bowl, mix ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, ketchup, Worcestershire sauce, salt, and pepper.

Press the meatloaf mixture evenly into the bottom of the baking dish and bake for 20-25 minutes.

While the meatloaf layer bakes, peel and boil the potatoes until tender, then mash with butter, milk, sour cream, salt, and pepper until creamy.

Remove the dish from the oven, drain excess grease if needed, and spread the mashed potatoes evenly over the meatloaf layer.

Top with shredded cheddar cheese and crumbled cooked bacon.

Return to the oven and bake for another 15-20 minutes until the cheese is melted and bubbly.

Sprinkle with chopped green onions before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesBaking time: 35-45 minutesTotal time: 55-65 minutes

Variations

Use ground turkey or chicken for a lighter version.

Swap mashed potatoes with sweet potatoes for a twist.

Add sautéed mushrooms or bell peppers to the meat layer.

Use pepper jack or mozzarella for a different cheese flavor.

Top with crispy fried onions for extra crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) or microwave until hot throughout.To freeze, cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I make this ahead of time?

Yes, assemble the casserole up to 24 hours in advance and bake when ready.

Can I skip the bacon?

Yes, but bacon adds great flavor and crunch—consider a veggie topping as an alternative.

What kind of potatoes work best?

Russet or Yukon Gold are ideal for fluffy, creamy mashed potatoes.

Can I add veggies?

Yes, add cooked peas, corn, or green beans between the layers or on top.

Is this gluten-free?

Use gluten-free breadcrumbs or crackers and check other labels to ensure it’s gluten-free.

Can I make mini casseroles?

Yes, bake in ramekins or muffin tins for individual servings.

What sides go well with this?

A fresh salad or steamed green beans pair nicely with this rich dish.

Can I use instant mashed potatoes?

Yes, for convenience, though homemade has the best texture and flavor.

Is there a dairy-free option?

Use dairy-free butter, milk, cheese, and sour cream alternatives.

Can I freeze individual portions?

Absolutely, portion into containers, freeze, and reheat as needed.

Conclusion

Loaded Potato and Meatloaf Casserole is a deliciously comforting, all-in-one dish that satisfies every craving. With layers of meat, potatoes, cheese, and bacon, it’s rich, filling, and full of flavor. Whether for family dinners or make-ahead meals, it’s sure to become a regular favorite.