Why You’ll Love This Recipe

Loaded Ground Beef and Potatoes Skillet is a hearty, one-pan meal that’s quick to make and packed with flavor. Combining tender potatoes, seasoned ground beef, melted cheese, and your favorite toppings, it’s perfect for busy weeknights or when you need a comforting dish that satisfies the whole family. Think of it as a loaded baked potato meets savory beef hash—all made in one skillet.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefrusset potatoes (diced)oniongarliccheddar cheesebutterolive oilsaltblack pepperpaprikaonion powdersour creamgreen onions (for topping)optional: bacon bits, hot sauce, jalapeños

directions

Heat a large skillet over medium heat and add olive oil and butter.

Add diced potatoes and cook until golden and tender, about 10-12 minutes, stirring occasionally.

Push potatoes to the side and add ground beef and chopped onions. Cook until beef is browned and onions are soft, breaking up the meat as it cooks.

Add minced garlic, salt, pepper, paprika, and onion powder. Stir everything together until well combined.

Reduce heat to low and sprinkle shredded cheddar cheese over the skillet. Cover until cheese melts.

Top with a dollop of sour cream, chopped green onions, and any other desired toppings like bacon bits or jalapeños.

Serve hot straight from the skillet.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 20-25 minutesTotal time: 30-35 minutes

Variations

Use sweet potatoes instead of russets for a slightly sweet twist.

Swap cheddar with pepper jack or mozzarella for different cheese flavor profiles.

Add corn, black beans, or bell peppers for extra texture and nutrition.

Make it spicy by mixing in hot sauce or diced jalapeños.

Top with a fried or poached egg for a breakfast-style version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.For best texture, avoid freezing as potatoes can become grainy when thawed.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey works well and makes the dish a bit leaner.

How do I keep the potatoes from sticking?

Make sure your skillet is well-oiled and avoid overcrowding to ensure even browning.

Can I make this dish ahead of time?

Yes, prepare and refrigerate. Reheat and add cheese just before serving for best results.

Do I need to peel the potatoes?

It’s optional—leave the skin on for added texture and fiber.

What kind of cheese is best?

Cheddar is classic, but you can use any melting cheese you prefer.

Can I add vegetables?

Absolutely—zucchini, mushrooms, or spinach would be great additions.

How spicy is this dish?

It’s mild as written, but you can easily adjust the heat with spices or toppings.

Is it gluten-free?

Yes, as long as your seasonings and toppings are gluten-free.

What skillet is best?

A large non-stick or cast-iron skillet works best for even cooking.

Can I double the recipe?

Yes, but use a large skillet or split between two pans to avoid overcrowding.

Conclusion

Loaded Ground Beef and Potatoes Skillet is a comforting, customizable dish that brings together rich flavors and satisfying textures—all in just one pan. With its versatility and ease, it’s sure to become a go-to favorite for both weeknight meals and casual gatherings.