Description
Indulge in these irresistible Loaded Fries, a delicious treat perfect for parties or as a game day snack. Crispy fries topped with melted cheddar, crispy bacon, tangy sour cream, and fresh green onions.
Ingredients
Scale
Fries:
- 1 (26-ounce) bag frozen French fries or 4 large russet potatoes (cut into fries)
- 1 tablespoon olive oil
- Salt and pepper to taste
Toppings:
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup chopped green onions
- ¼ cup diced tomatoes (optional)
Instructions
- Preheat oven and prepare fries: Preheat oven to 425°F (218°C). Spread frozen fries on a baking sheet or toss fresh-cut fries with olive oil, salt, and pepper. Bake until golden and crispy, about 30–35 minutes.
- Top fries: While hot, transfer fries to a skillet. Add cheddar and bacon. Bake until cheese melts, about 5–7 minutes.
- Final touches: Remove from oven, top with sour cream, green onions, and tomatoes. Serve hot.
Notes
- Customize with jalapeños, pickled onions, or sauces
- Try waffle or sweet potato fries for variety
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
