Rich, fudgy brownies loaded with cream cheese and chunks of Oreo cookies for the ultimate decadent dessert.

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Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a large bowl, combine melted butter and 1 cup sugar. Whisk until smooth.
Add 2 eggs and 1 tsp vanilla extract. Mix until fully incorporated.
Stir in cocoa powder, flour, and salt until just combined.
Fold in half of the chopped Oreos.
Pour the brownie batter into the prepared pan and spread evenly.
In a separate bowl, beat the softened cream cheese, 2 tbsp sugar, egg yolk, and 1/2 tsp vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the brownie batter and swirl gently with a knife.
Top with remaining chopped Oreos.
Bake for 30–35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
Cool completely in the pan before slicing and serving.