Lipton Onion Soup Meatloaf

Why You’ll Love This Recipe

Lipton Onion Soup Meatloaf is a classic American comfort food that brings together savory flavors with minimal ingredients. Made with the iconic Lipton Onion Soup Mix, this meatloaf is flavorful, juicy, and incredibly easy to prepare. It’s a go-to recipe for busy weeknights or Sunday dinners, delivering nostalgic taste with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefLipton Onion Soup Mix (1 envelope)eggbreadcrumbsketchupwater

directions

Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper.

In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, ketchup, and water.

Mix everything together thoroughly, but do not overwork the meat.

Shape the mixture into a loaf and place it into the prepared pan.

Spread an extra layer of ketchup on top for a tangy glaze.

Bake uncovered for 1 hour, or until the internal temperature reaches 160°F (71°C).

Let the meatloaf rest for 5-10 minutes before slicing and serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesBaking time: 1 hourResting time: 10 minutesTotal time: 1 hour 20 minutes

Variations

Add shredded cheddar cheese to the mix for a cheesy version.

Incorporate finely chopped onions, garlic, or bell peppers for added texture.

Top with barbecue sauce instead of ketchup for a smoky flavor.

Use ground turkey or chicken as a leaner alternative to beef.

Mix in Worcestershire sauce for extra depth.

storage/reheating

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.To reheat, warm slices in the oven at 325°F (163°C) for about 10 minutes or in the microwave for 1-2 minutes.Freeze individual slices for up to 3 months; thaw in the fridge before reheating.

FAQs

What is Lipton Onion Soup Mix?

It’s a dry soup mix made with dehydrated onions and seasonings, commonly used as a flavor base in recipes.

Can I make this meatloaf without breadcrumbs?

Yes, crushed crackers, oats, or even cooked rice can work as a substitute.

Is it okay to use ground turkey?

Absolutely, just be sure to cook it to 165°F (74°C) and consider adding extra moisture like a splash of milk.

Can I double the recipe?

Yes, but increase the baking time and use a larger loaf pan or shape into two loaves.

Do I need to cover the meatloaf while baking?

No, it’s best baked uncovered to allow the glaze to caramelize.

Why is my meatloaf dry?

Avoid overbaking and make sure to add the right amount of moisture from ingredients like ketchup, eggs, and water.

Can I add vegetables?

Yes, just chop them finely so they blend well into the meat mixture.

Is resting time important?

Yes, resting helps the juices redistribute, making the meatloaf moist and easier to slice.

What can I serve with this?

Mashed potatoes, green beans, corn, or a side salad pair perfectly.

Is this recipe gluten-free?

Not as written, but you can substitute gluten-free breadcrumbs and check that your soup mix is certified gluten-free.

Conclusion

Lipton Onion Soup Meatloaf is a deliciously easy dish that turns a few pantry staples into a hearty family meal. With its rich flavor and simple preparation, it’s a dependable recipe that you’ll return to again and again. Whether served fresh or as leftovers, this meatloaf offers comfort and satisfaction in every slice.

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