Description

A light and flavorful side dish featuring roasted zucchini topped with crispy Parmesan cheese. Perfect for a healthy snack or a delicious complement to any meal.

Ingredients

Units Scale

2 medium zucchinis, sliced into 1/4-inch rounds
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Salt and black pepper to taste
1/2 cup grated Parmesan cheese

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Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper.
Arrange the zucchini slices in a single layer on the prepared baking sheet.
Sprinkle grated Parmesan evenly over the zucchini slices.
Bake for 20-25 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.
Serve warm as a side dish or appetizer.

Notes

Use freshly grated Parmesan for best results.
Try adding a pinch of red pepper flakes for a spicy kick.
This dish is best enjoyed fresh but can be stored in the fridge for up to 2 days.

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 2g
Sodium: 230mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg